May 2010

I have high cholesterol, and I don’t care

May 31, 2010 in Heart Disease, Medical Industrial Complex, Myths & Truths | 163 comments

Still think saturated fat is bad for you? Still think eating eggs raises cholesterol? Still think high cholesterol causes heart disease? If you answered yes to any of those questions, you really need to watch these videos. (But hey, you might learn something even if you answered "no".) In this presentation I: debunk the myth that eating saturated fat and cholesterol causes heart disease. explain why LDL and total cholesterol are not useful markers for heart ...
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Episode 2 – essential fatty acids, fish & fish oil

May 27, 2010 in Food & Nutrition, Myths & Truths, Podcasts | 36 comments

In this second podcast episode I cover the basics of essential fatty acids, discuss the importance of reducing intake of omega-6 and increasing intake of omega-3, and compare the relative benefits of fish vs. fish oil as sources of omega-3. I go through most of the material I've written about in my special report on essential fatty acids, fish and fish oil, but there is some additional material in the podcast that isn't in the written series. ...
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FDA sounds alarm on dangers of antacid drugs

May 26, 2010 in GERD | 13 comments

In a shockingly rare example of the FDA actually doing its job, a report was issued on Tuesday cautioning against the prolonged use of a class of acid stopping drugs called proton-pump inhibitors (PPIs). Who knows, maybe someone at the FDA read my series on heartburn and GERD, especially this article and this one detailing the dangers of acid stopping drugs? This is a really big deal. PPIs are one of the most popular classes of drugs ...
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The definitive fish oil buyer’s guide

May 24, 2010 in Uncategorized | 81 comments

Summary Sorry, folks. Another long one. It was unavoidable, though, because I really did want this to be a "definitive guide" that covers all (or at least most) of the relevant issues involved with choosing a fish oil. Here's a summary for the time-challenged: There are seven important factors to consider when choosing a fish oil: purity, freshness, potency, nutrients, bioavailability, sustainability, and cost. Not all fish oils are created equal. It's essential to do your homework ...
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