February 2011

Interview with Robb Wolf on The Paleo Solution podcast

By on February 26, 2011 in Uncategorized | 9 comments

Last week I was interviewed by Robb Wolf and Andy Deas for their fantastic podcast, The Paleo Solution. I think it's going to be released on Tuesday (Episode 69). If you're not familiar with their show, head over to Robb's website and check it out. You can also subscribe in iTunes. We discussed dairy products, leaky gut, fish oil, and a number of other topics. Let me know what you think ...
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9 Steps to Perfect Health – #5: Heal Your Gut

By on February 24, 2011 in Perfect Health | 96 comments

All disease begins in the gut. - Hippocrates Hippocrates said this more than 2,000 years ago, but we're only now coming to understand just how right he was. Research over the past two decades has revealed that gut health is critical to overall health, and that an unhealthy gut contributes to a wide range of diseases including diabetes, obesity, rheumatoid arthritis, autism spectrum disorder, depression and chronic fatigue syndrome. In fact, many researchers (including myself) believe that supporting ...
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9 Steps to Perfect Health – #4: Supplement Wisely

By on February 18, 2011 in Perfect Health | 107 comments

In the first three articles in this series, we discussed which foods to eat and which foods to avoid. In this article we're going to talk about when to supplement and how to do it wisely. We've got a lot of material to cover, so you might want to grab a cup of tea and get comfortable! There are three principles to supplementing wisely: Get nutrients from food whenever possible. Take nutrients in their naturally ...
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5 fats you should be cooking with – but may not be

By on February 17, 2011 in Food & Nutrition | 43 comments

In a recent article I wrote on my other blog, 9 Steps to Perfect Health - #1: Nourish Your Body, I explained that saturated (SFA) and monounsaturated fats (MFA) are the preferred fuel source of the body. Another important benefit of LCSFA, and to a lesser degree MFA, is that they are stable at high temperatures and thus the safest fats to cook with. With this in mind, here's a list of my favorite ...
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Episode 3 – Blood Type diet, anemia, PCOS, statins & more

By on February 15, 2011 in Podcasts | 20 comments

The podcast is back! After a long hiatus, I've decided to start it up again and continue on a regular (bi-weekly, for now) basis with my new co-host, Danny Roddy. It will be a Q&A format, so make sure to send us your burning questions. We'll also have special guests on occasionally. Stephan Guyenet, Kurt Harris and Paul Jaminet are already lined up. If you've got ideas for people you'd like us to have on the show, ...
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9 Steps to Perfect Health – #3: Eat Real Food

By on February 11, 2011 in Food & Nutrition, Perfect Health | 75 comments

In the first article of this series we talked about the negative impact of 4 common food toxins: wheat, industrial seed oil, fructose and processed soy. In the second article we discussed which fats, carbohydrates and proteins are the best source of fuel for your body. In this article we're going to importance of eating real food. "Real food" is: Whole, unprocessed and unrefined pasture-raised (a.k.a. grass-fed) and wild local, seasonal and organic Let's look at each of these in turn. Whole, ...
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