By Chris Kresser on
September 24, 2012 in Recipes |
12 comments
Now that fall is upon us, it's time to start using the bounty of wonderful food this season brings. First up, a kale and acorn squash salad with a delicious bacon-lemon dressing.
Type of dish: Side Dish
Equipment: Baking dish
Servings: Makes 2 to 3 servings.
Ingredients:
1 1/2 lb. acorn squash, peeled, seeded, and cut into 1/2 inch to 1 inch sized cubes
5 strips uncooked bacon (4 oz), chopped
4 packed cups finely sliced kale - remove stem by sliding it off the leaves, ...
Read More »
By Chris Kresser on
September 21, 2012 in Aging, Food & Nutrition, Health & Healing, Health Conditions |
63 comments
It’s time to close out my series on nutrition and skin health. I believe that a nutrient-dense, whole foods diet, with particular attention paid to certain vitamins, minerals, and other compounds, is a powerful tool in the treatment of skin disease. It’s unfortunate that many mainstream doctors and dermatologists typically deny any connection between diet and skin health, and many patients miss the opportunity to make major improvements in their skin simply by changing what they ...
Read More »