By Chris Kresser on
December 19, 2012 in Podcasts |
15 comments
We forgot to do the "What did Chris and Sylvie eat for breakfast?" segment this time, so here it is. I had lamb kefta, plantains fried in a combination of ghee and coconut oil, and collard greens cooked in bacon grease. Sylvie had blueberries, lamb kefta and sauerkraut. This is another Q&A episode, and our last show for 2012. Happy Holidays and see you in 2013!
In this episode, we cover:
0:42 Chris unveils his new treadmill desk
8:03 ...
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By Chris Kresser on
December 17, 2012 in Recipes |
7 comments
Yuca is a pre-Columbian staple of the Caribbean, and today in Cuba this recipe is traditionally served on the holiday of Nochebuena (Christmas Eve) along with roasted pig. Want to learn more about this Christmas tradition? Check out this article in the New York Times.
Type of dish: Side Dish
Equipment: Large pot, strainer
Servings: Makes 4 servings
Ingredients:
3 pounds of yuca
4 medium cloves of garlic, peeled and pressed with a garlic press, or crushed with the salt in a ...
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