Myths & Truths

The Diet-Heart Myth: Cholesterol and Saturated Fat Are Not the Enemy

By on April 19, 2013 in Health Conditions, Heart Disease, Myths & Truths | 82 comments

To read more about heart disease and cholesterol, check out the special report page. It’s hard to overstate the impact that cardiovascular disease (CVD) has in the U.S.. Consider the following: Cardiovascular disease affects 65 million Americans. Close to one million Americans have a heart attack each year. In the U.S., one person dies every 39 seconds of cardiovascular disease. 1 of 3 deaths that occurs in the U.S. is caused by cardiovascular disease. 1 in 3 Americans have metabolic syndrome, a cluster ...
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The Roundup

By on April 17, 2013 in Heart Disease, Myths & Truths, The Roundup | 12 comments

Here is The Roundup, Edition 3. This week I’m focusing on articles and blogs that address the recent red meat scare, so that my readers will have a good link to share with friends and family who are worried about red meat, TMAO, and their risk for heart disease. As a reminder, I’ve also put together a red meat special report to help consolidate all the research I’ve done on the health benefits of red meat. This ...
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Red Meat and TMAO: Cause for Concern, or Another Red Herring?

By on April 10, 2013 in Health Conditions, Heart Disease, Myths & Truths | 98 comments

I'm sure many of you have seen reports on a recent study published in the journal Nature suggesting a possible mechanism linking red meat consumption to heart disease. The day after one such report was published in the New York Times, I received numerous emails and numerous Facebook and Twitter messages from concerned red meat enthusiasts. This is understandable, but rest assured it's not yet time to switch over to soy burgers. The researchers in this study ...
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Does Red Meat Cause Inflammation?

By on April 5, 2013 in Cancer, Food & Nutrition, Myths & Truths, Paleo Diet | 70 comments

So far in my series on red meat, I’ve discussed why red meat is good for you and why grass fed is a better choice than grain fed. We now know that red meat is a healthy choice, due to its high nutritive value and superior fatty acid profile among other reasons. In the comments on these posts, however, I’ve noticed a few readers have mentioned other components in red meat that are concerning, due to ...
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Will Eating a Paleo Diet Cause Gout?

By on March 15, 2013 in Food & Nutrition, Health Conditions, Myths & Truths, Paleo Diet | 74 comments

A common question I get from readers is whether a Paleo-type diet will increase their risk for gout. Gout is a type of inflammatory arthritis caused by elevated levels of uric acid in the blood, forming crystal deposits in the joints, tendons, and surrounding tissue. Gout typically affects the feet in general and big toe joint specifically, and causes severe pain and swelling. In the past, gout was referred to as a “rich man’s disease”, as it typically affected the ...
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Calcium Supplements: Why You Should Think Twice

By on March 8, 2013 in Aging, Food & Nutrition, Health Conditions, Heart Disease, Myths & Truths | 105 comments

I’ve made the argument before that some supplements may be necessary even within the context of a nutrient-dense, whole-foods diet. Some nutrients are challenging to get through food alone, especially if you’re not digesting food optimally or you’re struggling with a disease that increases your need for particular nutrients. I routinely recommend supplements to many of my patients, and have seen the benefits of proper supplementation in my own life as well. That said, there are several ...
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