Posts with Category:

Paleo Diet

RHR: How to Put the 80/20 Rule Into Practice

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I talked about this in my book and I’ve been an advocate of this for a long time in terms of diet. I think other things affect how we even process the food that we eat, like stress levels and our sense of pleasure, joy, fun, social belonging, and connections with other people. So if sticking to a diet 100% of the time means that you’re completely socially isolated, you don’t go out with your… Read More

Pills or Paleo? Preventing and Reversing Type 2 Diabetes

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This article is the first in an ongoing series that compares a Paleo-based diet and lifestyle with medication for the prevention and treatment of chronic disease. Stay tuned for future articles on high blood pressure, heartburn/GERD, autoimmune disease, skin disorders, and more. Insulin resistance, metabolic syndrome, and type 2 diabetes have reached epidemic proportions. In the U.S. today, someone dies from diabetes-related causes every ten seconds, and recent reports suggest that one-third of people born in 2010… Read More

My Book Is Out In Paperback—With a New Name: The Paleo Cure

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This blog, and my book, are not really about the Paleo diet. But it’s much simpler to say “Paleo” than to say “a nutrient dense, toxin-free, real-food diet that emphasizes animal protein and fats, starchy & non-starchy vegetables, fermented foods, raw dairy (when tolerated) and fruit, nuts & seeds.” And the truth is that the typical Paleo diet will get you pretty close to this dietary ideal. With just a few extra tweaks, however, you can uncover an even more… Read More

The Roundup

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Blast from the Past Probiotics have been a hot research topic over the past few years, and it seems like every week a new study is published that demonstrates the powerful effects of probiotics that extend far beyond simple improvements in digestion. For example, a study of certain probiotic strains has shown promise for treating the symptoms of celiac disease, and a second study explores the evidence that gut microbes may play a role in… Read More

RHR: Heart Attacks and Red Meat—Correlation or Causation?

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People who eat red meat are engaging in unhealthy behaviors that have led to their gut flora being screwed up in the first place. Those could include eating fewer fruits and vegetables, eating less soluble fiber, fermentable fibers in general, eating more processed and refined flour, and eating more sugar and industrial seed oils. And wouldn’t you know it; we do have studies that show that the average person who eats more red meat—we’re not… Read More

Still Think Low-Fat Dairy is the “Healthy Choice”? Think Again!

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I’ll keep this one short and sweet. Okay, maybe not sweet, since it’s a bit of a rant—but so be it! When I’m at home and in my normal routine, it’s easy to make the mistake of assuming that we’ve made a lot more progress in terms of shifting the public perception of what constitutes a healthy diet than we really have. After all, nearly everyone I communicate with on a daily basis (friends, family,… Read More