Posts with Category:

Paleo Diet

Why Paleo is Taking the World by Storm

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Back in June I spoke at a conference called Revitalize at the Miraval Resort in Tuscon, AZ, which was organized by MindBodyGreen.com. They invited 100 thought leaders and experts in the fields of nutrition, personal growth, fitness, and “green living” to present and collaborate on creating a healthier future. My talk was called “Why Paleo Is Taking the World By Storm”. I share my personal story using a personalized Paleo approach to recover from a… Read More

Is a Low-Carb Diet Ruining Your Health?

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This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist and content manager for ChrisKresser.com. You can learn more about Laura by checking out her popular blog or visiting her on Facebook. Carbohydrates, and the role they play in a healthy diet, are one of the most hotly contested nutritional debates in the world, both in conventional and ancestral health circles. One one side, you’ve got folks who say that carbohydrates are… Read More

RHR: A Sneak Peek into the Future of Food Production

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This week we have Bobby and Yrmis from Mission: Heirloom, which is a new paleo kitchen and soon-to-be café in Berkeley.  I first met them at my book launch party last year and learned that we share a lot in common in terms of our perspective on food and our beliefs about where food production should be headed.  Then I recently had the pleasure of having lunch at the kitchen and was just blown away not… Read More

Can Sweeteners Fit into a Healthy Diet?

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Over the past couple months, I’ve delved into the topic of sweeteners, hoping to shed some light on what can often be a controversial issue in the Paleo and ancestral health community. So far, we’ve covered natural sweeteners, artificial sweeteners, sugar alcohols, and even refined sugar and high fructose corn syrup, and I’ve showed you why all sugar is not created equal. For the final post in this series, I want to give you all… Read More

Is All Sugar Created Equal?

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You’ve probably heard it countless times, especially in low-carb circles: sugar is sugar is sugar. This is true in principle – the glucose, fructose, and sucrose found in table sugar or high fructose corn syrup (HFCS) are the same molecules as the glucose, fructose, and sucrose in honey, fruit, and starchy vegetables. But when it comes to the way your body uses these sugars, these foods are hardly comparable. In this article, I’ll show you… Read More

RHR: Is Drinking Coffee Good For You?

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I consider coffee to be a gray-area food, and by that I mean that the scientific research suggests that it’s beneficial when it’s well tolerated by the individual, but it’s not always well tolerated.  Other foods that would fit into this category would be dairy products, properly prepared legumes, even properly prepared grains, dark chocolate, alcohol, even tea.  These are things that our ancestors didn’t eat.  They’re all relatively new agricultural foods, meaning they’ve only… Read More