By Chris Kresser on
November 18, 2010 in Diabesity |
278 comments
In the last article I explained the three primary markers we use to track blood sugar: fasting blood glucose (FBG), oral glucose tolerance test (OGTT) and hemoglobin A1c (A1c). We also looked at what the medical establishment considers as "normal" for these markers. The table below summarizes those values.
Marker
Normal
Pre-diabetes
Diabetes
Fasting blood glucose (mg/dL)
<99
100-125
>126
OGGT / post-meal (mg/dL after 2 hours)
<140
140-199
>200
Hemoglobin A1c (%)
<6
6-6.4
>6.4
In this article, we're going to look at just how "normal" those normal levels are - according ...
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By Chris Kresser on
November 17, 2010 in Paleo Diet, Stress |
28 comments
There's been a lot of discussion about the benefits of intermittent fasting (IF) in the paleo community lately. Paul Jaminet mentions it's role in boosting the immune system in his book, The Perfect Health Diet, and IF can also be helpful for those trying to lose weight and tune their metabolism.
From an evolutionary perspective, intermittent fasting was probably the normal state of affairs. There were no grocery stores, restaurants or convenience stores, and food ...
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