cardiovascular

How to prevent diabetes and heart disease for $16

November 26, 2010 in Diabesity | 72 comments

In the last article we discovered that the blood sugar targets established by the American Diabetes Association are far too high, and do not protect people from developing heart disease, diabetes or other complications. And we looked at what the scientific literature indicates are safer targets for fasting blood sugar, hemoglobin A1c and either OGTT or post-meal blood sugar. In this article I'm going to introduce a simple technique that, when used properly, is one of ...
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New study puts final nail in the “saturated fat causes heart disease” coffin

January 15, 2010 in Heart Disease | 20 comments

For more than five decades we've been brainwashed to believe that saturated fat causes heart disease. It's such a deeply ingrained belief that few people even question it. It's just part of our culture now. Almost every day one of my patients in the clinic tells me proudly that they have a "healthy" diet because they don't eat butter, cheese or red meat or any other foods high in saturated fat (nevermind that ...
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Cholesterol doesn't cause heart disease

June 10, 2008 in Heart Disease, Myths & Truths | 51 comments

In last week's article about the ineffectiveness of statin drugs in reducing mortality in most populations I promised I would follow-up with an article on drug-free prevention of heart disease. I will do that this week, but it occurred to me that the first article in this series should have been one that dispels the myth that cholesterol causes heart disease. Understanding that is the key to the prevention strategies that will follow in the next ...
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Three eggs a day keep the doctor away!

May 23, 2008 in Food & Nutrition, Heart Disease | 27 comments

The persistent myth that cholesterol causes heart disease has scared many of us away from eating eggs on a regular basis. But there is absolutely no research that links egg consumption to heart disease. A recent review of the scientific literature published in Current Opinion in Clinical Nutrition and Metabolic Care clearly indicates that egg consumption has no discernible impact on blood cholesterol levels in 70% of the population. In the other 30% ...
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