November 26, 2010 in Diabesity |
72 comments
In the last article we discovered that the blood sugar targets established by the American Diabetes Association are far too high, and do not protect people from developing heart disease, diabetes or other complications. And we looked at what the scientific literature indicates are safer targets for fasting blood sugar, hemoglobin A1c and either OGTT or post-meal blood sugar.
In this article I'm going to introduce a simple technique that, when used properly, is one of ...
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January 15, 2010 in Heart Disease |
20 comments
For more than five decades we've been brainwashed to believe that saturated fat causes heart disease. It's such a deeply ingrained belief that few people even question it. It's just part of our culture now.
Almost every day one of my patients in the clinic tells me proudly that they have a "healthy" diet because they don't eat butter, cheese or red meat or any other foods high in saturated fat (nevermind that ...
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