The Roundup

Roundup

Here is The Roundup, Edition 26, bringing you the best from around the web from the past two weeks! Blast from the Past On Monday, The New York Times reviewed a large and exhaustive new analysis by a team of international scientists, which found no evidence that eating saturated fat increased heart attacks and other cardiac events. The lead researcher suggested that it is refined carbs, and not dietary fat, that is the heavy hitter… Read More

6 Ways To Lower Blood Pressure By Changing Your Diet

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This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist and content manager for ChrisKresser.com. You can learn more about Laura by checking out her blog or visiting her on Facebook. High blood pressure, also known as hypertension, is a serious and common condition that can lead to life-threatening diseases such as heart attack, stroke, heart or kidney failure, and more. While 1 in 3 American adults have high blood pressure,… Read More

Ask the RD: Nutrition for Better Sleep and Gaining Weight on Paleo

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Join Kelsey Marksteiner, MS, RD and Laura Schoenfeld, MPH, RD, staff nutritionists at ChrisKresser.com, as they answer your questions about ancestral and Paleo nutrition. A must-listen for anyone new to the Paleo diet or looking to improve their current Paleo diet based on their personal needs and health goals. The content on this show reflects the opinion of Kelsey and Laura and does not represent the opinions of Chris Kresser, who has not reviewed the content… Read More

Ask the RD: All About Food Combining

Ask the RD Podcast Artwork - mic

Join Kelsey Marksteiner, MS, RD and Laura Schoenfeld, MPH, RD staff nutritionists at ChrisKresser.com, as they answer your questions about ancestral and Paleo nutrition. A must-listen for anyone new to the Paleo diet or looking to improve their current Paleo diet based on their personal needs and health goals. The content on this show reflects the opinion of Kelsey and Laura and does not represent the opinions of Chris Kresser, who has not reviewed the content… Read More

Health Lessons from International Cuisines: France

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International cuisines have long added variety to the American palate. Although modern, processed foods are gaining popularity in developed and developing countries, most regions still retain unique food cultures and dietary patterns that set them apart from the rest of the world. In this series of internationally-themed articles, I’ll pick different countries or regions and share some of the most interesting and beneficial aspects of their food culture, and how they can enrich our own.… Read More

How Sitting Too Much Is Making Us Sick and Fat – And What to Do About It

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This article was first featured at The Huffington Post. Click here to see the original article. There’s no question that regular exercise is essential to health. For the vast majority of our evolutionary history, we’ve had to exert ourselves — often quite strenuously — to get food, find shelter and simply survive. We naturally spent a lot of time outdoors in the sun, walking, hunting, gathering, and performing various other physically-oriented tasks. We had no… Read More