May 27, 2010 in Food & Nutrition, Myths & Truths, Podcasts |
36 comments
In this second podcast episode I cover the basics of essential fatty acids, discuss the importance of reducing intake of omega-6 and increasing intake of omega-3, and compare the relative benefits of fish vs. fish oil as sources of omega-3.
I go through most of the material I've written about in my special report on essential fatty acids, fish and fish oil, but there is some additional material in the podcast that isn't in the written series. ...
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May 24, 2010 in Uncategorized |
81 comments
Summary
Sorry, folks. Another long one. It was unavoidable, though, because I really did want this to be a "definitive guide" that covers all (or at least most) of the relevant issues involved with choosing a fish oil. Here's a summary for the time-challenged:
There are seven important factors to consider when choosing a fish oil: purity, freshness, potency, nutrients, bioavailability, sustainability, and cost.
Not all fish oils are created equal. It's essential to do your homework ...
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