Genetically modified foods (GMOs) have been popular in the news lately ever since California failed to pass Prop 37, which would have required the labeling of GMO ingredients on all products sold within the state. While California may be setting the stage for the discussion of future labeling of GMO foods in our country, currently there is no regulation anywhere in the United States requiring the disclosure of GMO ingredients to consumers. This is in contrast ...
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If you knew there was arsenic in your food, would you eat it? More importantly, would you serve it to your children?
Recently, Consumer Reports Magazine released their analysis of arsenic levels in rice products, and the results were concerning. Popular rice products including white rice, brown rice, organic rice baby cereal, and rice breakfast cereals, were all found to contain arsenic, a potent carcinogen that can also be harmful to a child’s developing brain.
"In virtually every product ...
One of the biggest motivations to adopt a more nutritious diet is the desire to improve skin health. Many people of all ages struggle with skin conditions such as acne, rosacea, dry skin, wrinkles, and sun damage, among others. This can be very upsetting for those who have yet to find a solution to their problematic skin. While conventional medical professionals often discount the connection between skin health and nutrition, there is strong evidence to support ...
I write a lot about diet and nutrition, and there's absolutely no doubt that the food we eat is one of the most important factors that determines our health.
But it's a mistake to assume that food is the only consideration that matters when it comes to health, and that all health problems can be solved simply by making dietary changes. Unfortunately, this seems to be an increasingly common assumption in the Paleo/Primal nutrition world these ...
The more damaged you are, the more carbohydrate restriction is likely to benefit you long term. - Peter @Hyperlipid
I don't think there are too many people out there familiar with the mechanisms of diabetes and insulin resistance that would disagree with that statement.
But just because a low-carb diet causes fat loss in this population, that doesn't mean that carbs caused the fat gain or damaged metabolism in the first place.
I wrote ...
As a clinician, my primary goal is to help my patients. While I am fascinated by scientific theories, I am far more interested in whether those theories can be applied to practical solutions for the patients that I work with.
I feel grateful for this perspective, because I believe it helps me to keep an open mind and not get too attached to one theory or another. My patients are constantly teaching me that no ...
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