Still Think Low-Fat Dairy is the “Healthy Choice”? Think Again!

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I’ll keep this one short and sweet. Okay, maybe not sweet, since it’s a bit of a rant—but so be it! When I’m at home and in my normal routine, it’s easy to make the mistake of assuming that we’ve made a lot more progress in terms of shifting the public perception of what constitutes a healthy diet than we really have. After all, nearly everyone I communicate with on a daily basis (friends, family,… Read More

How To Keep Your Bones Healthy On A Paleo Diet

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This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist for ChrisKresser.com. Click here to learn more about her nutrition consulting services. One of the most common concerns of those starting a Paleo diet is that the diet is low in calcium. In fact, this is one of the biggest complaints from conventional medical professionals and dietitians: that by excluding dairy and grains, that we won’t be able to get… Read More

7 Tips for Preventing (and Shortening) Colds and Flus

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Conventional wisdom holds that there’s not much you can do to prevent colds and flus—and even less you can do to treat them. Of course you could get a flu shot, but research suggests they aren’t nearly as effective as many believe. OTC remedies like antihistamines, decongestants, and NSAIDs can suppress some of the symptoms associated with colds and flus, but they do nothing to prevent them or shorten their duration. And while antibiotics may… Read More

RHR: Vegetables—How Many to Eat and What Kinds

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We have a simple question this week, but I’m sure it’s one that a lot of people actually wonder about. We all hear that we should eat a lot of vegetables, but is this one of these assumptions that we just don’t question and it’s actually not true? What does the research actually say about how many servings of vegetables a day we should eat? What are all the relevant issues? There are, of course, lots… Read More

Should You Really Throw Out Your Scale?

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This is a guest post written by staff nutritionist Kelsey Marksteiner, RD. Click here to read her blog or join her newsletter! What kind of scale-user are you? Do you weigh every day at 7am sharp and keep a journal of the numbers? Do you barely know what that dust-covered object on the floor of your bathroom is? We all have a different relationship with the scale – some healthy, some not. How useful (or… Read More

The Roundup

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Here is The Roundup, Edition 42, bringing you the best from around the web from the past two weeks! Blast from the Past Bill Lagakos (of the site Calories Proper) recently wrote an article on the “essential” fatty acids found in vegetable oil, and how they’re not really essential when DHA intake is adequate. Omega-3 fats like DHA and EPA cannot be synthesized by the body and thus we must consume them to prevent a… Read More