RHR: Heart Attacks and Red Meat—Correlation or Causation?

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People who eat red meat are engaging in unhealthy behaviors that have led to their gut flora being screwed up in the first place. Those could include eating fewer fruits and vegetables, eating less soluble fiber, fermentable fibers in general, eating more processed and refined flour, and eating more sugar and industrial seed oils. And wouldn’t you know it; we do have studies that show that the average person who eats more red meat—we’re not… Read More

What the Media Isn’t Telling You About Statin Drug Trials

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I just read a fantastic article by Dr. Malcolm Kendrick about how deceptive and misleading media reporting on statin drug trials can be. Dr. Kendrick uses the Heart Protection Study (HPS) as an example. From the press release for the study: “In this trial, 10 thousand people were on a statin. If now, an extra 10 million high-risk people worldwide go onto statin treatment, this would save about 50,000 lives each year—that’s a thousand a… Read More

RHR: Can Vitamin K2 Prevent Cardiovascular Disease?

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Vitamin K2 is a topic that doesn’t get a lot of attention in the mainstream media, but we’ve definitely talked about it before on the show, and I’ve written some articles about it.  Most of what I’ve learned about Vitamin K2, I’ve learned from Chris Masterjohn.  So I want to give him big props right up front, because a lot of this material that we’re going to talk about comes from articles he’s written and discussions… Read More

RHR: Does your diet affect your cholesterol level?

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Today’s topic and today’s big question is, if dietary fat and cholesterol don’t raise cholesterol levels, why do total cholesterol levels drop after you stop eating those foods? That’s a really good question, and for all of the discussion about this topic, this is actually how I got started in blogging and writing. Way back in the Healthy Skeptic days, I started writing articles about the relationship between cholesterol and saturated fat and heart disease.… Read More

The Roundup

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Here is The Roundup, Edition 33, bringing you the best from around the web from the past two weeks! Blast from the Past Those of us who recommend alternative nutrition strategies are often fighting against the larger cultural viewpoint that certain foods are unhealthy at best, and dangerous at worst. Foods like egg yolks, bacon, butter, and red meat are constantly considered to be “artery clogging” foods that doctors and conventional nutritionists warn their patients… Read More

Health Lessons from International Cuisines: France

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International cuisines have long added variety to the American palate. Although modern, processed foods are gaining popularity in developed and developing countries, most regions still retain unique food cultures and dietary patterns that set them apart from the rest of the world. In this series of internationally-themed articles, I’ll pick different countries or regions and share some of the most interesting and beneficial aspects of their food culture, and how they can enrich our own.… Read More