I hope you all had happy holidays and are off to a great start this year. I thought I'd share a few thoughts that have been bouncing around my head lately, stimulated most recently by two articles written by fellow health bloggers.
Don Matesz over at Primal Wisdom wrote a thought-provoking piece on the hormone composition of grass-fed and factory-farmed meat. In it he argues (convincingly, I might add) that meat from ...
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You might have seen an article in your newspaper or online touting a recent study published in the Archives of Internal Medicine that "strongly" linked red meat consumption with cancer and an increased risk of death. Heck, how could you miss it? Google shows 547 new articles about the study, and it was mentioned in just about every major newspaper in the U.S.
(That's not an accident, by the way. It's an intentional attack ...
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