By Chris Kresser on
May 6, 2013 in Food & Nutrition, Heart Disease, Myths & Truths |
40 comments
A recent study by published in the New England Journal of Medicine (NEJM) has proposed a new link between eggs and coronary heart disease (CHD) that doesn’t involve cholesterol. A team of researchers, led by Dr. Stanley Hazen, showed that dietary choline—a nutrient found largely in eggs, beef liver and other animal foods—is metabolized by bacteria in our gut and then converted by the liver into TMAO.
They demonstrated this with a “choline challenge”: feeding volunteers two ...
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By Chris Kresser on
October 5, 2012 in Cancer, Food & Nutrition, Heart Disease, Myths & Truths, Paleo Diet |
379 comments
Beyond just being loaded with “artery-clogging saturated fat” and sodium, bacon has been long considered unhealthy due to the use of nitrates and nitrites in the curing process. Many conventional doctors, and well-meaning friends and relatives, will say you’re basically asking for a heart attack or cancer by eating the food many Paleo enthusiasts lovingly refer to as “meat candy”.
The belief that nitrates and nitrates cause serious health problems has been entrenched in popular consciousness and media. Watch this ...
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