7 Things Everyone Should Know About Low-Carb Diets

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Last week, my staff nutritionist Laura Schoenfeld wrote a guest post for my blog called “Is a Low-Carb Diet Ruining Your Health”. Perhaps not surprisingly, it has caused quite a stir. For reasons I don’t fully understand, some people identify so strongly with how many carbohydrates they eat that they take offense when a suggestion is made that low-carb diets may not be appropriate for everyone, in all circumstances.  In these circles low-carb diets have… Read More

RHR: How to Gain Weight on a Paleo Diet

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This is a question that I get fairly regularly.  I think in part that’s because the population of people who read my blog and listen to my podcast and follow my work is not necessarily the typical standard American population.  Weight loss is definitely a concern in my world, but it’s not as much of a concern as you would expect, given the statistics on an overall basis in the US.  I probably get a… Read More

Why Paleo is Taking the World by Storm

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Back in June I spoke at a conference called Revitalize at the Miraval Resort in Tuscon, AZ, which was organized by MindBodyGreen.com. They invited 100 thought leaders and experts in the fields of nutrition, personal growth, fitness, and “green living” to present and collaborate on creating a healthier future. My talk was called “Why Paleo Is Taking the World By Storm”. I share my personal story using a personalized Paleo approach to recover from a… Read More

Is a Low-Carb Diet Ruining Your Health?

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This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist and content manager for ChrisKresser.com. You can learn more about Laura by checking out her popular blog or visiting her on Facebook. Carbohydrates, and the role they play in a healthy diet, are one of the most hotly contested nutritional debates in the world, both in conventional and ancestral health circles. One one side, you’ve got folks who say that carbohydrates are… Read More

RHR: A Sneak Peek into the Future of Food Production

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This week we have Bobby and Yrmis from Mission: Heirloom, which is a new paleo kitchen and soon-to-be café in Berkeley.  I first met them at my book launch party last year and learned that we share a lot in common in terms of our perspective on food and our beliefs about where food production should be headed.  Then I recently had the pleasure of having lunch at the kitchen and was just blown away not… Read More

Guess what? Organic really is better.

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For some reason that isn’t clear to me, the mainstream media and medical establishment seem very attached to the idea that organic produce is no healthier or safer than conventional produce.  They often point to a study performed at Stanford in 2012 as proof of this claim, as if it were the final word. After all, it’s Stanford!  New study confirms that organic produce is higher in antioxidants and lower in pesticide residues. But it… Read More