By Chris Kresser on
November 2, 2012 in Cancer, Food & Nutrition, Heart Disease |
31 comments
Trans fats are one of the few food components that are widely accepted as being unhealthy, and for good reason. Industrial trans fats are created by pumping hydrogen molecules into liquid vegetable oil, changing the chemical structure and causing the oil to become a solid fat. Trans fats are generally considered to be especially harmful because they raise total cholesterol while lowering HDL cholesterol. However, as usual with conventional nutrition advice, there is far more danger ...
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By Chris Kresser on
August 31, 2012 in Aging, Food & Nutrition, Health & Healing |
50 comments
Contrary to what many conventional doctors and dermatologists may believe, nutrition plays a critical role in the health of your skin. Acne, rosacea, psoriasis, dry skin, and wrinkles are all affected by your diet, and eating the right types of foods is a great strategy for reducing and even eliminating these skin conditions.
The first article in this series on nutrition and skin health explained how vitamin A, zinc, and vitamin C can all help improve the appearance ...
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