oil

9 Steps To Perfect Health – #1: Don’t Eat Toxins

January 28, 2011 in Food & Nutrition, Perfect Health | 140 comments

Imagine a world where: diabetes, heart diseases, autoimmunity and other modern diseases are rare or don't exist at all we are naturally lean and fit we are fertile throughout our childbearing years we sleep peacefully and deeply we age gracefully without degenerative diseases like Alzheimer's and osteoporosis While this might sound like pure fantasy today, anthropological evidence suggests that this is exactly how human beings lived for the vast majority of our evolutionary history. Today, most people accept diseases like obesity, diabetes, infertility ...
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When it comes to fish oil, more is not better

October 25, 2010 in Food & Nutrition, Heart Disease | 106 comments

Article summaryThe benefits of fish oil supplementation have been grossly overstated Most of the studies showing fish oil benefits are short-term, lasting less than one year The only fish oil study lasting more than four years showed an increase in heart disease and sudden death Fish oil is highly unstable and vulnerable to oxidative damage There's no evidence that healthy people benefit from fish oil supplementation Taking several grams of fish oil per day may be hazardous to your health A new ...
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The definitive fish oil buyer’s guide

May 24, 2010 in Uncategorized | 81 comments

Summary Sorry, folks. Another long one. It was unavoidable, though, because I really did want this to be a "definitive guide" that covers all (or at least most) of the relevant issues involved with choosing a fish oil. Here's a summary for the time-challenged: There are seven important factors to consider when choosing a fish oil: purity, freshness, potency, nutrients, bioavailability, sustainability, and cost. Not all fish oils are created equal. It's essential to do your homework ...
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How too much omega-6 and not enough omega-3 is making us sick

May 8, 2010 in Food & Nutrition, Myths & Truths | 50 comments

In the last article we discussed the problems humans have converting omega-3 (n-3) fats from plant sources, such as flax seeds and walnuts, to the longer chain derivatives EPA and DHA. Since EPA and DHA (especially DHA) are responsible for the benefits omega-3 fats provide, and since EPA and DHA are only available in significant amounts in seafood, it follows that we should be consuming seafood on a regular basis. But how much is enough? ...
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