Toxins

Arsenic in rice: how concerned should you be?

By on October 12, 2012 in Food & Nutrition, Myths & Truths, Toxins | 156 comments

If you knew there was arsenic in your food, would you eat it? More importantly, would you serve it to your children? Recently, Consumer Reports Magazine released their analysis of arsenic levels in rice products, and the results were concerning. Popular rice products including white rice, brown rice, organic rice baby cereal, and rice breakfast cereals, were all found to contain arsenic, a potent carcinogen that can also be harmful to a child’s developing brain. "In virtually every product ...
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9 Steps To Perfect Health – #1: Don’t Eat Toxins

By on January 28, 2011 in Food & Nutrition, Perfect Health | 192 comments

Imagine a world where: diabetes, heart diseases, autoimmunity and other modern diseases are rare or don't exist at all we are naturally lean and fit we are fertile throughout our childbearing years we sleep peacefully and deeply we age gracefully without degenerative diseases like Alzheimer's and osteoporosis While this might sound like pure fantasy today, anthropological evidence suggests that this is exactly how human beings lived for the vast majority of our evolutionary history. Today, most people accept diseases like obesity, diabetes, infertility ...
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Is Paleo even Paleo? And does it even matter?

By on January 7, 2011 in Food & Nutrition, Myths & Truths | 106 comments

I was happy to see a new blog post by Kurt Harris over at PaleoNu yesterday. He's one of my favorite bloggers, and he hasn't written much over the last several months. Turns out he's been boning up on evolutionary biology and paleoanthropology to determine what is currently knowable - and unknowable - about how our paleolithic ancestors lived and ate. He has also been cultivating a relationship with a PaleoNu reader who ...
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The top 3 dietary causes of obesity & diabetes

By on October 15, 2010 in Diabesity | 51 comments

So far in this series we've focused on a new way of understanding diabesity as an autoimmune, inflammatory disorder, and we've looked in a general way at the underlying mechanisms (inflammation, genetics, environmental triggers and leaky gut) that contribute to diabesity. Now that we've laid that foundation, we're going to take a closer look at some of those mechanisms. In this article, we'll discuss the three major dietary toxins that trigger diabesity: Cereal grains (especially refined flour) Omega-6 ...
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Is eating fish safe? A lot safer than not eating fish!

By on May 19, 2010 in Fertility, Pregnancy & Childbirth, Food & Nutrition, Myths & Truths | 85 comments

This is going to be a long article and I know not everyone will have time to read it. So I'm going to summarize the key points right up front because I think this information is so important: Overview Selenium protects against mercury toxicity, and 16 of the 25 highest dietary sources of selenium are ocean fish If a fish contains higher levels of selenium than mercury, it is safe to eat Most species of commonly eaten fish in the ...
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