weight

Reframing the obesity debate: cause/effect, genetics & robot clones

September 5, 2011 in Diabesity | 108 comments

The more damaged you are, the more carbohydrate restriction is likely to benefit you long term. - Peter @Hyperlipid I don't think there are too many people out there familiar with the mechanisms of diabetes and insulin resistance that would disagree with that statement. But just because a low-carb diet causes fat loss in this population, that doesn't mean that carbs caused the fat gain or damaged metabolism in the first place. I wrote ...
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Recruiting volunteers for weight loss study

September 3, 2011 in Uncategorized | 16 comments

As a clinician, my primary goal is to help my patients. While I am fascinated by scientific theories, I am far more interested in whether those theories can be applied to practical solutions for the patients that I work with. I feel grateful for this perspective, because I believe it helps me to keep an open mind and not get too attached to one theory or another. My patients are constantly teaching me that no ...
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There is no single cause of (or treatment for) obesity

August 12, 2011 in Diabesity, Myths & Truths | 132 comments

One of the most hotly debated subjects over the past few years has been the cause of the obesity epidemic, and along with that, the best strategy for weight loss. Some folks (Atkins, Taubes, Eades, etc.) believe that carbohydrates are to blame. Others (Ornish, Campbell, Esselstyn, Fuhrman, etc.) believe that fat is the problem. More recently, researchers like Seth Roberts and Stephan Guyenet and clinicians like Dr. Sharma have raised awareness of another hypothesis, called ...
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Episode 10 – Stephan Guyenet on food reward and weight loss

May 24, 2011 in Diabesity, Podcasts | 54 comments

This week we're happy to have Stephan Guyenet from Whole Health Source back to discuss the body fat set point and food reward theories of obesity and weight regulation. Questions covered include: How does the food reward system work? Why did it evolve? Why do certain flavors we don't initially like become appealing over time? How does industrially processed food affect the food reward system? What's the most effective diet used to make rats obese in a research setting? ...
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