October 2015 | Chris Kresser
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Red Meat & Cancer—Again! Will It Ever Stop?
The latest report from the WHO classifies cured and processed meats as carcinogens. But what does the research really tell us about the link between red meat and cancer?
October 29, 2015
Revolution Health Radio podcast, Chris Kresser
RHR: Should Everyone Supplement with Fish Oil?
Fish oil may not be all it was cracked up to be, especially in the case of heart disease prevention. In this podcast I'll discuss what the latest research says about fish oil supplementation.
October 27, 2015
Recipe: Roasted Pepper and Tomatillo Salsa
The slightly charred peppers, tomatillos and caramelized onions make this salsa a versatile and interesting dip. Top poached fish, grilled or roasted chicken, or mix it with a little vinaigrette to make a salad dressing.
October 19, 2015
Revolution Health Radio podcast, Chris Kresser
RHR: Subclinical Hypothyroidism—What You Need to Know
In this podcast Dr. Amy Nett and I will discuss the thyroid physiology behind subclinical hypothyroidism and its clinical consequences.
October 15, 2015
moldy wall
5 Things You Should Know about Toxic Mold Illness
Mold is only one of the many biotoxins found in water-damaged buildings.The illness caused by exposure to these toxins is more complex than we assume.
October 13, 2015
The Roundup
Here is The Roundup, Edition 64, bringing you the best health research and paleo recipes from around the web over the past two weeks.
October 12, 2015
Why Diet Alone Is Not Enough to Treat SIBO
If you’re using a low-FODMAP diet to keep your SIBO under control, you’re not alone. However, diet on its own does not cure SIBO.
October 8, 2015