A recent study suggests that consumption of red meat contributes to (or even causes) inflammation and impaired glucose metabolism. How valid is this notion?
In today's episode we're answering a listener question about the truth about red meat and TMAO. We're also discussing the Neu5Gc compound.
In today's episode, we're discussing the latest Harvard report on the dangers of red meat.
A recent study proposed a link between red meat consumption and an increase of TMAO in the bloodstream But how accurate is this claim? Read on for more.
More worthless propaganda wrongly condemning red meat was splashed across the newspapers this week. Here's why you should ignore it.
In the debate on grass-fed vs. conventional meat, there's a lot more to consider than it might initially appear.
The latest report from the WHO classifies cured and processed meats as carcinogens. But what does the research really tell us about the link between red meat and cancer?
A new study was published in The Lancet that claimed that both very-low- and very-high-carb diets shorten our lifespan. Predictably, the mainstream media jumped on this finding without doing a shred of due diligence.
Published news reports claim definitive evidence that red meat is bad for you, however that's just not the case.