RHR: What You Should Know About Histamine Intolerance

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A lot of my patients are curious about this. I’m not going to say that we’re seeing more of it, because I’m not sure if that’s actually true. I think the awareness of it is higher, so we’re paying more attention to it. It may also be true that we’re seeing more of it, and there are some reasons why that might be the case, which will be revealed as we go through this answer.… Read More

9 Ways To Add Plantains To Your Diet

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Plantains are a staple in Latin American cooking, but they’re relatively unknown in the US, Canada, and other western, industrialized countries. This is unfortunate, because they’re one of the most versatile starches available (as you will see below). They’re also rich in nutrients like potassium, beta carotene, vitamin B6, and vitamin C, and a good source of dietary fiber. While I’m a huge fan of plantains, I’ll admit they have a couple of disadvantages as… Read More

RHR: What Causes Neuropathy—and How To Treat It

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This is an important topic and something that’s fairly commonly experienced. There’s not a lot of great information out there in the conventional medical world on how to troubleshoot neuropathy if you’re experiencing it. In this episode, we cover: 2:28 Potential Causes of Neuropathy 5:44 Testing for B12 Deficiency 10:10 Four stages of B12 Deficiency 14:40 Five Potential Causes of B12 Deficiency 17:36 Treating B12 Deficiency  Chris Kresser:  Hey, everyone. It’s Chris here. Steve is away.… Read More

How To Keep Your Bones Healthy On A Paleo Diet

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This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist for ChrisKresser.com. Click here to learn more about her nutrition consulting services. One of the most common concerns of those starting a Paleo diet is that the diet is low in calcium. In fact, this is one of the biggest complaints from conventional medical professionals and dietitians: that by excluding dairy and grains, that we won’t be able to get… Read More

The Roundup

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Blast from the Past Ever wonder why grass fed beef is more expensive? You should read this article before you reach for that cheaper cut of meat. Perhaps accidentally, the article strengthens the case for farm-to-table and pastured meat for those of us that care about the toxins we ingest. While the debate can be polarizing, the truth is that there’s a lot of gray area when it comes to the benefits and drawbacks to… Read More

RHR: Vegetables—How Many to Eat and What Kinds

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We have a simple question this week, but I’m sure it’s one that a lot of people actually wonder about. We all hear that we should eat a lot of vegetables, but is this one of these assumptions that we just don’t question and it’s actually not true? What does the research actually say about how many servings of vegetables a day we should eat? What are all the relevant issues? There are, of course, lots… Read More