diet

Will Eating a Paleo Diet Cause Gout?

By on March 15, 2013 in Food & Nutrition, Health Conditions, Myths & Truths, Paleo Diet | 74 comments

A common question I get from readers is whether a Paleo-type diet will increase their risk for gout. Gout is a type of inflammatory arthritis caused by elevated levels of uric acid in the blood, forming crystal deposits in the joints, tendons, and surrounding tissue. Gout typically affects the feet in general and big toe joint specifically, and causes severe pain and swelling. In the past, gout was referred to as a “rich man’s disease”, as it typically affected the ...
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For a healthy heart, stick to butter

By on February 15, 2013 in Food & Nutrition, Heart Disease, Myths & Truths | 66 comments

I’ve written before about the dangers of omega-6 PUFAs in the diet, and how high intake of PUFAs in the Western diet may be a culprit in the significant increase in inflammatory diseases, including cardiovascular disease, type 2 diabetes, obesity, cancer, autoimmune disease, and more. (1, 2) We’ve known for a while now that a correlation exists between a rising intake of n-6 and increased mortality from heart disease. (3) You may have already changed your diet ...
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Headaches, Hives, and Heartburn: Could Histamine Be the Cause?

By on January 25, 2013 in Digestive problems, Health & Healing, Health Conditions, Skin | 254 comments

Red wine. Aged cheese. Citrus fruits. Sauerkraut. Bacon. These foods are frequently consumed by those on a healthy whole foods diet, and are often found in a variety of Paleo-friendly recipes and meal plans. Even conventional doctors frequently recommend including many of these seemingly unrelated foods daily as part of a healthy diet. After all, even a raw vegan probably wouldn’t argue against eating foods like oranges, spinach, or cinnamon. It may surprise you to learn that these ...
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Are GMOs Safe?

By on November 30, 2012 in Digestive problems, Food & Nutrition, Myths & Truths, Toxins | 70 comments

Genetically modified foods (GMOs) have been popular in the news lately ever since California failed to pass Prop 37, which would have required the labeling of GMO ingredients on all products sold within the state. While California may be setting the stage for the discussion of future labeling of GMO foods in our country, currently there is no regulation anywhere in the United States requiring the disclosure of GMO ingredients to consumers. This is in contrast ...
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Arsenic in rice: how concerned should you be?

By on October 12, 2012 in Food & Nutrition, Myths & Truths, Toxins | 156 comments

If you knew there was arsenic in your food, would you eat it? More importantly, would you serve it to your children? Recently, Consumer Reports Magazine released their analysis of arsenic levels in rice products, and the results were concerning. Popular rice products including white rice, brown rice, organic rice baby cereal, and rice breakfast cereals, were all found to contain arsenic, a potent carcinogen that can also be harmful to a child’s developing brain. "In virtually every product ...
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Nutrition for Healthy Skin: Omega-3 Fatty Acids, Biotin, and Sulfur

By on August 31, 2012 in Aging, Food & Nutrition, Health & Healing | 50 comments

Contrary to what many conventional doctors and dermatologists may believe, nutrition plays a critical role in the health of your skin. Acne, rosacea, psoriasis, dry skin, and wrinkles are all affected by your diet, and eating the right types of foods is a great strategy for reducing and even eliminating these skin conditions. The first article in this series on nutrition and skin health explained how vitamin A, zinc, and vitamin C can all help improve the appearance ...
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