RHR: Vegetables—How Many to Eat and What Kinds

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We have a simple question this week, but I’m sure it’s one that a lot of people actually wonder about. We all hear that we should eat a lot of vegetables, but is this one of these assumptions that we just don’t question and it’s actually not true? What does the research actually say about how many servings of vegetables a day we should eat? What are all the relevant issues? There are, of course, lots… Read More

The Roundup

Roundup

Here is The Roundup, Edition 42, bringing you the best from around the web from the past two weeks! Blast from the Past Bill Lagakos (of the site Calories Proper) recently wrote an article on the “essential” fatty acids found in vegetable oil, and how they’re not really essential when DHA intake is adequate. Omega-3 fats like DHA and EPA cannot be synthesized by the body and thus we must consume them to prevent a… Read More

Are you one of the “walking unwell”?

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Today, millions—if not billions—of people around the world are suffering from what I call “chronic unwellness.” They may not be seriously ill, but they never feel completely well. They have nagging symptoms that prevent them from feeling their best, and often stand in the way of accomplishing their goals or living life to the fullest. Symptoms like: Bloating, gas, constipation or diarrhea, and other uncomfortable digestive issues Sugar cravings and blood sugar swings throughout the… Read More

RHR: How to Treat Acid Reflux in Babies Without Drugs

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In conventional medicine, they start with the symptoms. So for example, if a baby has acid reflux, they prescribe a drug that just suppresses that symptom, without doing any investigation into why the reflux is occurring in the first place. There are so many problems with that approach. One of the main ones is that drugs don’t just have intended effects, they also have unintended effects. If a drug suppresses acid production, what else is… Read More

When Should You Try A Low Carb Diet?

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This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist for ChrisKresser.com. You can learn more about Laura by checking out her popular blog or visiting her on Facebook. And if you need one-on-one help with your diet, click here to learn more about her nutrition consulting services. Recently, I wrote an article about the potential pitfalls of following an excessively low carb diet, and the symptoms to watch out for to know if… Read More

The Roundup

Roundup

Here is The Roundup, Edition 41, bringing you the best from around the web from the past two weeks! Blast from the Past There has been a great deal of back and forth about celiac disease and the benefits (or lack thereof) of a gluten-free diet. On one hand, several news outlets have jumped on the story that non-celiac gluten sensitivity is a myth, and that the true culprit for these digestive disorders is the… Read More