From The Blog

Is All Sugar Created Equal?

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You’ve probably heard it countless times, especially in low-carb circles: sugar is sugar is sugar. This is true in principle - the glucose, fructose, and sucrose found in table sugar or high fructose corn syrup (HFCS) are the same molecules as the glucose, fructose, and sucrose in honey, fruit, and starchy vegetables. But when it comes to the way your body uses these sugars, these… Read More

The Roundup

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Here is The Roundup, Edition 35, bringing you the best from around the web from the past two weeks! Blast from the Past The New York Times recently wrote a story about “vamping” teenagers, a new trend where teens stay up all night using social media, surfing the web, and messaging friends. It’s unsurprising that this is such common behavior amongst young people, considering how… Read More

RHR: Is Drinking Coffee Good For You?

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I consider coffee to be a gray-area food, and by that I mean that the scientific research suggests that it's beneficial when it's well tolerated by the individual, but it's not always well tolerated.  Other foods that would fit into this category would be dairy products, properly prepared legumes, even properly prepared grains, dark chocolate, alcohol, even tea.  These are things that our ancestors didn't… Read More