Harmful or Harmless: Guar Gum, Locust Bean Gum, and More

78818826-2

So far in this series on additives, I’ve discussed magnesium stearate, soy lecithin, carrageenan, and xanthan gum. These are the most common food additives found in processed foods, especially in processed “health” foods, and many health conscious shoppers have been unnecessarily concerned about avoiding some of the less harmful substances I covered in this series. In this final installment, I’ll review an assortment of gums that are often found either alongside or replacing xanthan gum and… Read More