The Roundup

Roundup

Here is The Roundup, Edition 38, bringing you the best from around the web from the past two weeks! Blast from the Past The stress-skin connection is becoming better understood by science. New research shows that the nervous system and stress affect inflammatory skin conditions in humans – something we all understand anecdotally but often forget when trying to treat skin problems like acne, psoriasis, eczema, and more. After all, has a dermatologist ever told… Read More

RHR: How to Gain Weight on a Paleo Diet

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This is a question that I get fairly regularly.  I think in part that’s because the population of people who read my blog and listen to my podcast and follow my work is not necessarily the typical standard American population.  Weight loss is definitely a concern in my world, but it’s not as much of a concern as you would expect, given the statistics on an overall basis in the US.  I probably get a… Read More

Why Paleo is Taking the World by Storm

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Back in June I spoke at a conference called Revitalize at the Miraval Resort in Tuscon, AZ, which was organized by MindBodyGreen.com. They invited 100 thought leaders and experts in the fields of nutrition, personal growth, fitness, and “green living” to present and collaborate on creating a healthier future. My talk was called “Why Paleo Is Taking the World By Storm”. I share my personal story using a personalized Paleo approach to recover from a… Read More

Is a Low-Carb Diet Ruining Your Health?

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This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist and content manager for ChrisKresser.com. You can learn more about Laura by checking out her popular blog or visiting her on Facebook. Carbohydrates, and the role they play in a healthy diet, are one of the most hotly contested nutritional debates in the world, both in conventional and ancestral health circles. One one side, you’ve got folks who say that carbohydrates are… Read More

Recipe: Fermented Gingered Carrots

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This process is much the same as that used to make sauerkraut, the difference being that the ginger gives this dish an added tangy flavor. Type of dish: Condiment, Fermented Foods Equipment: Grater or food processor with grating attachment, half gallon jar or 1.5 liter glass canning jar with tight sealing lid, pounding tool… Read More

RHR: A Sneak Peek into the Future of Food Production

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This week we have Bobby and Yrmis from Mission: Heirloom, which is a new paleo kitchen and soon-to-be café in Berkeley.  I first met them at my book launch party last year and learned that we share a lot in common in terms of our perspective on food and our beliefs about where food production should be headed.  Then I recently had the pleasure of having lunch at the kitchen and was just blown away not… Read More