So far in this series we've focused on a new way of understanding diabesity as an autoimmune, inflammatory disorder, and we've looked in a general way at the underlying mechanisms (inflammation, genetics, environmental triggers and leaky gut) that contribute to diabesity.
Now that we've laid that foundation, we're going to take a closer look at some of those mechanisms. In this article, we'll discuss the three major dietary toxins that trigger diabesity:
Cereal grains (especially refined flour)
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