low-fat

There is no single cause of (or treatment for) obesity

By on August 12, 2011 in Diabesity, Myths & Truths | 132 comments

One of the most hotly debated subjects over the past few years has been the cause of the obesity epidemic, and along with that, the best strategy for weight loss. Some folks (Atkins, Taubes, Eades, etc.) believe that carbohydrates are to blame. Others (Ornish, Campbell, Esselstyn, Fuhrman, etc.) believe that fat is the problem. More recently, researchers like Seth Roberts and Stephan Guyenet and clinicians like Dr. Sharma have raised awareness of another hypothesis, called ...
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Beyond Paleo: moving from a “paleo diet” to a “paleo template”

By on June 17, 2011 in Food & Nutrition | 127 comments

Over the last couple of years, as the popularity of the Paleo diet has expanded, a lot of controversy has emerged over exactly what a Paleo diet is. Part of the problem is that there are now a number of authors and bloggers - from Mark Sisson to Kurt Harris to Robb Wolf to Paul Jaminet to myself - that advocate what might generally be called a Paleo diet, but with slight variations in each case. ...
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Is meat bad for you? No, but junk science and the clueless media are.

By on September 11, 2010 in Food & Nutrition, Medical Industrial Complex | 14 comments

I imagine some of you have heard about the new study published in the Annals of Internal Medicine claiming that low-carb, meat-based diets raise the risk of heart attacks, other cardiovascular events and death. With headlines in the media like "Low carb, high meat diet has high risks" and "Low-carb diets might be deadly", you might be (understandably) concerned. Well, as they say in NYC, "fuggedah-bout-it." As many preposterous and poorly designed studies as I read (and ...
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The most important thing you probably don’t know about cholesterol

By on January 20, 2010 in Food & Nutrition, Heart Disease, Myths & Truths | 66 comments

Summary: The simplified view of cholesterol as "good" (HDL) or "bad" (LDL) has contributed to the continuing heart disease epidemic Not all LDL cholesterol is created equal. Only small, dense LDL particles are associated with heart disease, whereas large, buoyant LDL are either benign or may protect against heart disease. Replacing saturated fats with carbohydrates - which has been recommended by the American Heart Association for decades - reduces HDL and increases small, dense LDL, both of which ...
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