Posts with Category:

Paleo Recipes

Recipe: Marinara Sauce

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Type of dish: Condiment, Sauces Servings: Makes 2 cups Equipment: Pot Ingredients: ⅓ cup packed sun-dried tomatoes 1 TB traditional fat of choice 1 yellow onion, chopped 1 TB minced garlic 2 cups puréed tomatoes 1 TB Italian seasoning salt and pepper Directions: Prepare the sun-dried tomatoes: If they were packed in oil, simply… Read More

Recipe: Creamy Ginger Carrot Soup

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Type of dish: Side Dish, Soups Servings: 3-4 Equipment: Immersion blender or blender, cooking pot Ingredients: 1 lb carrots, cut into ½ inch thick rounds 3 cups chicken stock 1 inch piece fresh ginger, minced 1 tsp dried ginger 1 tsp cumin 4 to 6 TB grass fed butter 2 TB freshly squeezed orange… Read More

Recipe: French Style Fish Stock (Court Bouillon)

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This is a variation on the classic French fish stock, used for sauces and soups. Type of dish: Fundamentals Servings: 4 qts (3.8 l/130 fl oz) Equipment: Large stock pot (not aluminum), fine mesh sieve Ingredients: 2 bay leaves 1 small bunch fresh thyme or 2 tsp dried thyme 1 large carrot, peeled and… Read More

Recipe: Indian Spiced Spinach

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. In Indian food recipes, you may see spinach referred to as Palak or Saag. Here we are making a very simple, but very delicious, version of Palak Paneer, without the Paneer (a cubed cheese). Type of dish: Side Dish Servings: 4 Equipment: Cooking pot Ingredients: 6 packed cups chopped spinach (this is about four… Read More

Recipe: Pan Seared Scallops with Fennel Purée

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Searing not only keeps the scallops juicy, it also gives them a crisp texture. Type of dish: Dinner Servings: 2 Equipment: Medium sized pot with lid, Skillet Ingredients: For the fennel purée: 3 medium sized fennel bulbs, core removed and thinly sliced (save fennel sprigs for garnish) 1 small shallot, peeled and thinly sliced… Read More

Recipe: Sweet Potato and Leek Omelet

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. There are two ways to make an omelet: the French way, which is very energetic and requires practice, or the laid back, breakfast way. This recipe is the latter. Type of dish: Breakfast, Lunch Servings: 2 Equipment: Skillet Ingredients: 1 TB lard 2 cups (¾ pound) sweet potatoes, peeled and cut into small pieces 1… Read More