Posts with Category:

Paleo Recipes

Recipe: Fried Yuca Wedges

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. We simply love the taste and texture of these thickly cut fries. Type of dish: Side Dish Equipment: Large pot, small saucepan, baking sheet Oven Temp: 400°F/200°C/Gas 6 Ingredients: 2 medium yuca (cassava) roots (about 6-8 inches long each) 3 – 4 TB duck fat, lard or tallow sea salt & pepper Directions: Bring… Read More

Recipe: Insalata Caprese

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This simply traditional appetizer can double as a snack anytime, and is perfect during the hot summer months. Type of dish: Snack, Salad Equipment: Knife and Cutting Board Ingredients: 3 large tomatoes, sliced into ¼ inch slices 1 ball mozzarella, cut into ¼ inch slices 1 packed cup fresh basil leaves good quality olive… Read More

Recipe: Simple Mustard

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. You can either make simple mustard from mustard powder with a mixing bowl, mustard seeds with a grinder, or a combination of the two. Type of dish: Condiment Equipment: Mixing Bowl Servings: 1 Ingredients: 2 TB dry mustard powder 1 TB water apple cider vinegar to taste Directions: To make the simplest homemade mustard, mix equal… Read More

Recipe: Sweet and Sour Chicken and Coconut Soup

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This guest recipe is by Sarah Fragoso of Everyday Paleo, author of 5 national best selling books and co-owner of Everyday Paleo Lifestyle and Fitness. The following recipe is from Sarah’s latest book Everyday Paleo Thai Cuisine. Sarah and her family spent several weeks in Thailand cooking with numerous chefs and home cooks throughout the country in order to learn the true art of authentic Thai cuisine and culture. In Everyday Paleo Thai Cuisine, Sarah… Read More

Recipe: Crispy Nuts

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Preparing nuts properly helps make them more nutritious. Type of dish: Snack Equipment: Baking Sheet Oven Temp: 120-150°F/50-65°C/Gas – ; 170°F/77°C/Gas Servings: Makes Approximately 12 Servings Ingredients: 4 cups pecans, almonds, walnuts (you can use macadamias, pine nuts, and cashews, too, and these need less soaking…only 6 hours or overnight) 1 TB sea salt… Read More

Recipe: Argentinian Carbonada

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This Argentinean style beef stew is unique in that it contains a hint of fruit, and to make it Paleo, we eliminated the traditional inclusion of corn usually found in this dish. Type of dish: Lunch, Dinner Equipment: Large Soup or Stock Pot Ingredients: 2 lb. beef steak for stew cut in small cubes… Read More