Posts with Category:

Paleo Recipes

Recipe: Pan Seared Scallops with Fennel Purée

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Searing not only keeps the scallops juicy, it also gives them a crisp texture. Type of dish: Dinner Servings: 2 Equipment: Medium sized pot with lid, Skillet Ingredients: For the fennel purée: 3 medium sized fennel bulbs, core removed and thinly sliced (save fennel sprigs for garnish) 1 small shallot, peeled and thinly sliced… Read More

Recipe: Sweet Potato and Leek Omelet

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. There are two ways to make an omelet: the French way, which is very energetic and requires practice, or the laid back, breakfast way. This recipe is the latter. Type of dish: Breakfast, Lunch Servings: 2 Equipment: Skillet Ingredients: 1 TB lard 2 cups (¾ pound) sweet potatoes, peeled and cut into small pieces 1… Read More

Recipe: Fermented Gingered Carrots

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This process is much the same as that used to make sauerkraut, the difference being that the ginger gives this dish an added tangy flavor. Type of dish: Condiment, Fermented Foods Equipment: Grater or food processor with grating attachment, half gallon jar or 1.5 liter glass canning jar with tight sealing lid, pounding tool… Read More

Recipe: Tom Kha Gai

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Made with real bone broth and coconut milk, Tom Kha Gai is surprisingly nutrient dense and filling for being such a creamy, flavorful, savory soup. Think Chicken Noodle Soup is the king’s bean when it comes to brothy comfort foods ideal for colds or sore throats? Think again. The Thai coconut soup Tom Kha… Read More

Recipe: Fried Yuca Wedges

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. We simply love the taste and texture of these thickly cut fries. Type of dish: Side Dish Equipment: Large pot, small saucepan, baking sheet Oven Temp: 400°F/200°C/Gas 6 Ingredients: 2 medium yuca (cassava) roots (about 6-8 inches long each) 3 – 4 TB duck fat, lard or tallow sea salt & pepper Directions: Bring… Read More

Recipe: Insalata Caprese

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This simply traditional appetizer can double as a snack anytime, and is perfect during the hot summer months. Type of dish: Snack, Salad Equipment: Knife and Cutting Board Ingredients: 3 large tomatoes, sliced into ¼ inch slices 1 ball mozzarella, cut into ¼ inch slices 1 packed cup fresh basil leaves good quality olive… Read More