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Paleo Recipes

Recipe: French Style Fish Stock (Court Bouillon)

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This is a variation on the classic French fish stock, used for sauces and soups. Type of dish: Fundamentals Servings: 4 qts (3.8 l/130 fl oz) Equipment: Large stock pot (not aluminum), fine mesh sieve Ingredients: 2 bay leaves 1 small bunch fresh thyme or 2 tsp dried thyme 1 large carrot, peeled and… Read More

Recipe: Indian Spiced Spinach

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. In Indian food recipes, you may see spinach referred to as Palak or Saag. Here we are making a very simple, but very delicious, version of Palak Paneer, without the Paneer (a cubed cheese). Type of dish: Side Dish Servings: 4 Equipment: Cooking pot Ingredients: 6 packed cups chopped spinach (this is about four… Read More

Recipe: Pan Seared Scallops with Fennel Purée

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Searing not only keeps the scallops juicy, it also gives them a crisp texture. Type of dish: Dinner Servings: 2 Equipment: Medium sized pot with lid, Skillet Ingredients: For the fennel purée: 3 medium sized fennel bulbs, core removed and thinly sliced (save fennel sprigs for garnish) 1 small shallot, peeled and thinly sliced… Read More

Recipe: Sweet Potato and Leek Omelet

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. There are two ways to make an omelet: the French way, which is very energetic and requires practice, or the laid back, breakfast way. This recipe is the latter. Type of dish: Breakfast, Lunch Servings: 2 Equipment: Skillet Ingredients: 1 TB lard 2 cups (¾ pound) sweet potatoes, peeled and cut into small pieces 1… Read More

Recipe: Fermented Gingered Carrots

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. This process is much the same as that used to make sauerkraut, the difference being that the ginger gives this dish an added tangy flavor. Type of dish: Condiment, Fermented Foods Equipment: Grater or food processor with grating attachment, half gallon jar or 1.5 liter glass canning jar with tight sealing lid, pounding tool… Read More

Recipe: Tom Kha Gai

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This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Made with real bone broth and coconut milk, Tom Kha Gai is surprisingly nutrient dense and filling for being such a creamy, flavorful, savory soup. Think Chicken Noodle Soup is the king’s bean when it comes to brothy comfort foods ideal for colds or sore throats? Think again. The Thai coconut soup Tom Kha… Read More