The red food coloring that gives Tandoori Masala its rich red color has been emitted from this recipe. Why not make your own mix for a fraction of the cost? If stored in a tightly sealed jar this spice blend will keep for months. Try it sprinkled over vegetables, soups or salads.
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Type of dish: spices, seasonings
Servings: 1 cup
Equipment: large mixing bowl
- 1 TB garlic powder
- 1 TB powdered ginger
- 1 TB ground cloves
- 1½ tsp ground nutmeg
- 1 TB mace
- 1½ TB ground cumin
- 6 TB ground coriander
- 1 TB fenugreek
- 1 TB ground cardamom
- 1 TB ground black pepper
- Mix all ingredients together until well blended.
- Store in a tightly sealed jar.
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