Tandoori Masala is a spice mix used as a marinade for chicken in Indian and Pakistani cuisine. It's available in stores, but contains gluten and MSG.
Roasting cauliflower keeps the florets tender yet firm. The trick is to make sure that the oven reaches the required temperature before roasting.
The slightly charred peppers, tomatillos and caramelized onions make this salsa a versatile and interesting dip. Top poached fish, grilled or roasted chicken, or mix it with a little vinaigrette to make a salad dressing.
This dish is so versatile it can be eaten for breakfast, lunch, or dinner (accompanied by a side dish such as sautéed kale), and even reheated as leftovers.
This is a variation on the classic French fish stock, used for sauces and soups. Once prepared, the stock can be portioned and frozen for future use.
In Indian recipes, you may see spinach referred to as Palak or Saag. This is a simple, but delicious version of Palak Paneer, minus the Paneer (cheese).
Searing not only keeps the scallops juicy, it also gives them a crisp texture. The fennel puree and lemon juice adds a brightness to the dish.
There are two ways to make an omelet: the French way, which is very energetic and requires practice, or the laid back, breakfast way. This recipe is the latter.
Insalata-caprese is tasty goodness perfect in the summer months. What makes it even better is if the tomatoes and basil come from your own garden.