pepper Archives | Chris Kresser
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Recipe: Homemade Tandoori Masala Spice Mix
Tandoori Masala is a spice mix used as a marinade for chicken in Indian and Pakistani cuisine. It's available in stores, but contains gluten and MSG.
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Recipe: Roasted Spicy Cauliflower
Roasting cauliflower keeps the florets tender yet firm. The trick is to make sure that the oven reaches the required temperature before roasting.
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Recipe: Roasted Pepper and Tomatillo Salsa
The slightly charred peppers, tomatillos and caramelized onions make this salsa a versatile and interesting dip. Top poached fish, grilled or roasted chicken, or mix it with a little vinaigrette to make a salad dressing.
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Recipe: Bacon and Beef Stuffed Butternut Squash
This dish is so versatile it can be eaten for breakfast, lunch, or dinner (accompanied by a side dish such as sautéed kale), and even reheated as leftovers.
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Recipe: French Style Fish Stock (Court Bouillon de Poisson)
This is a variation on the classic French fish stock, used for sauces and soups. Once prepared, the stock can be portioned and frozen for future use.
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Recipe: Indian Spiced Spinach
In Indian recipes, you may see spinach referred to as Palak or Saag. This is a simple, but delicious version of Palak Paneer, minus the Paneer (cheese).
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Recipe: Pan Seared Scallops with Fennel Purée
Searing not only keeps the scallops juicy, it also gives them a crisp texture. The fennel puree and lemon juice adds a brightness to the dish.
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Recipe: Sweet Potato and Leek Omelet
There are two ways to make an omelet: the French way, which is very energetic and requires practice, or the laid back, breakfast way. This recipe is the latter.
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Recipe: Insalata Caprese
Insalata-caprese is tasty goodness perfect in the summer months. What makes it even better is if the tomatoes and basil come from your own garden.
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