Do you have trouble digesting fatty foods? Back pain or nausea? A sluggish gallbladder may be to blame. Recent evidence suggests that inflammation in the gut is closely related to gallbladder function. Read on to learn about the gut–biliary connection, how gluten might be involved, and how to get things flowing again.
Not long ago, the concept of “ancestral health” was met with complete skepticism. The general response was that our ancestors’ short life expectancy “proved” that they lived in poor health. But a renewed interest in studying the health of modern hunter–gatherer tribes is signaling a change in conventional thinking.
SIBO continues to be one of the most challenging conditions to treat. Treatment efficacy is often quite low and recurrence rates are high. In this podcast, I’ll discuss the questions I think still need to be answered about SIBO diagnosis and treatment—and maybe challenge a few “truths” in the process.
More than five million Americans today have Alzheimer’s. This debilitating disease is also one of the most heartbreaking, as loved ones slowly slip away and become unreachable. Dr. Dale Bredesen of the Buck Institute is at the forefront of Alzheimer’s research. His new book, The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline, has just been published. I recently spoke with Dr. Bredesen to find out more about his groundbreaking program.
Healthcare continues to be a fevered debate between Republicans and Democrats. The problem is that throughout this debate neither the politicians nor the media are acknowledging the real reasons that healthcare in this country is floundering. The three reasons that our current system is destined to fail are 1) our modern diet and lifestyle are out of alignment with our genes and our biology, 2) our current system is not well-suited to tackle chronic disease, and 3) our model for delivering care doesn’t support the interventions that would have the biggest impact on preventing and reversing chronic disease. How do we change this? Listen in to find out.
B12 deficiency isn’t a bizarre, mysterious disease. But recent research suggests it’s far more common than previously believed.
There are many reasons why people choose to go vegetarian or vegan. Some are compelled by the environmental impact of confinement animal feeding operations (CAFO). Others are guided by ethical concerns or religious reasons. I respect these reasons and appreciate anyone who thinks deeply about the social and spiritual impact of their food choices—even if my own exploration of these questions has led me to a different answer. But many choose a vegetarian diet is… Read More
Urinary tract infections (UTIs), which are infections anywhere along the urinary tract including the bladder and kidneys, are the second most common type of infection in the United States. (1) These infections can be caused by poor hygiene, impaired immune function, the overuse of antibiotics, the use of spermicides, and sexual intercourse. The most common cause, accounting for about 90 percent of all cases, is the transfer of E. coli bacteria from the intestinal tract… Read More
This is a guest post written by staff clinician Amy Nett, MD. The normal small bowel, which connects the stomach to the large bowel, is approximately 20 feet long. Bacteria are normally present throughout the entire gastrointestinal tract, but in varied amounts. Relatively few bacteria normally live in the small bowel (less than 10,000 bacteria per milliliter of fluid) when compared with the large bowel, or colon (at least 1,000,000,000 bacteria per milliliter of fluid).… Read More
Many of you have probably heard of the ‘alkaline diet’. There are a few different versions of the acid-alkaline theory circulating the internet, but the basic claim is that the foods we eat leave behind an ‘ash’ after they are metabolized, and this ash can be acid or alkaline (alkaline meaning more basic on the pH scale). According to the theory, it is in our best interest to make sure we eat more alkaline foods… Read More
- All About Sweeteners
- Food Additives
- Effortless Paleo Weight Loss
- Thyroid Disorders
- Gut Health
- B12 Deficiency
- The Diet-Heart Myth
- Nutrition for Healthy Skin
- Paleo Diet Challenges & Solutions
- EFAs, Fish & Fish Oil
- Natural Childbirth
- Raw Milk Reality
- Shaking Up the Salt Myth
- The Truth About Red Meat
If you love pancakes but are on a gluten-free diet and are tired of eating pancakes that taste like cardboard and have a texture like hockey pucks, check out this recipe!
This stew is quickly prepared if you have cooked chicken breasts on hand. Make it the night before and it’ll be ready for breakfast.
Tandoori Masala is a spice mix that is used as a marinade for roast chicken in Northern Indian and Pakistani cuisine. It’s easily available in stores but commercial brands often have gluten and MSG included as additives.
What if huevos rancheros took a trip to India? They’d probably taste a lot like the spicy eggs in this recipe. If you like a milder taste, just tone down the chili powder and cayenne. This dish is excellent on its own or can be served with sausage, bacon, or any leftover meat.
Store bought Thai curry paste can be blistering hot, as it is often made with Thai bird chili peppers. Serrano chilis can be used instead and this simple recipe let’s you adjust the heat to your liking.