Up to 40 percent of U.S. adults experience symptoms of gastroesophageal reflux disease (GERD) once a month, and approximately 10 percent of the adult population takes a proton pump inhibitor (PPI) for this condition. PPIs come with an ever-growing list of side effects and are difficult to wean from. Worse still, PPIs merely suppress symptoms while doing nothing to treat the underlying gut problems.
In this episode of Revolution Health Radio, I discuss a reader question about the relationship between high-fat diets and the gut microbiota. There are a lot of reasons not to trust studies that suggest that all fat harms gut health—and there are even more reasons to take most nutritional research with a grain of salt. Keep reading to find out why the latest research doesn’t always paint a clear picture of how your diet impacts your health.
A pair of groundbreaking studies have just been published that have led many to call into question the safety and utility of probiotic supplements. Published in the prestigious journal Cell, these studies suggest that probiotics don’t always colonize the gut and could even slow down recovery of the gut microbiome after antibiotics. So—should we avoid probiotics altogether? Read on to find out.
Research shows what countless cultures already know: frequent sauna use is an essential part of a healthy lifestyle. Making time to sweat eliminates toxic burdens, reduces stress, and improves functioning throughout the body. Find out more about how heat and light can help alleviate chronic disease, and learn what makes near infrared saunas different from their counterparts.
B12 deficiency isn’t a bizarre, mysterious disease. But recent research suggests it’s far more common than previously believed.
There are many reasons why people choose to go vegetarian or vegan. Some are compelled by the environmental impact of confinement animal feeding operations (CAFO). Others are guided by ethical concerns or religious reasons. I respect these reasons and appreciate anyone who thinks deeply about the social and spiritual impact of their food choices—even if my own exploration of these questions has led me to a different answer. But many choose a vegetarian diet is… Read More
Urinary tract infections (UTIs), which are infections anywhere along the urinary tract including the bladder and kidneys, are the second most common type of infection in the United States. (1) These infections can be caused by poor hygiene, impaired immune function, the overuse of antibiotics, the use of spermicides, and sexual intercourse. The most common cause, accounting for about 90 percent of all cases, is the transfer of E. coli bacteria from the intestinal tract… Read More
This is a guest post written by staff clinician Amy Nett, MD. The normal small bowel, which connects the stomach to the large bowel, is approximately 20 feet long. Bacteria are normally present throughout the entire gastrointestinal tract, but in varied amounts. Relatively few bacteria normally live in the small bowel (less than 10,000 bacteria per milliliter of fluid) when compared with the large bowel, or colon (at least 1,000,000,000 bacteria per milliliter of fluid).… Read More
Many of you have probably heard of the ‘alkaline diet’. There are a few different versions of the acid-alkaline theory circulating the internet, but the basic claim is that the foods we eat leave behind an ‘ash’ after they are metabolized, and this ash can be acid or alkaline (alkaline meaning more basic on the pH scale). According to the theory, it is in our best interest to make sure we eat more alkaline foods… Read More
- All About Sweeteners
- Food Additives
- Effortless Paleo Weight Loss
- Thyroid Disorders
- Gut Health
- B12 Deficiency
- The Diet-Heart Myth
- Nutrition for Healthy Skin
- Paleo Diet Challenges & Solutions
- EFAs, Fish & Fish Oil
- Natural Childbirth
- Raw Milk Reality
- Shaking Up the Salt Myth
- The Truth About Red Meat
It’s one thing to tell people what to eat from a health perspective, but it’s another thing to actually make it possible and give them support. Michelle Tam knows that it doesn’t have to be hard. Making healthy recipes fun, easy, and filled with umami is the goal of her new book, Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo. Today we discuss tips, tricks, and ways to get your entire family on board with cooking and eating healthy meals at home.
If you love pancakes but are on a gluten-free diet and are tired of eating pancakes that taste like cardboard and have a texture like hockey pucks, check out this recipe!
This stew is quickly prepared if you have cooked chicken breasts on hand. Make it the night before and it’ll be ready for breakfast.
Tandoori Masala is a spice mix that is used as a marinade for roast chicken in Northern Indian and Pakistani cuisine. It’s easily available in stores but commercial brands often have gluten and MSG included as additives.
What if huevos rancheros took a trip to India? They’d probably taste a lot like the spicy eggs in this recipe. If you like a milder taste, just tone down the chili powder and cayenne. This dish is excellent on its own or can be served with sausage, bacon, or any leftover meat.