Paleo Recipes Archives | Page 2 of 17 | Chris Kresser
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Paleo Recipes

Looking for some delicious Paleo fare? Check out my featured Paleo recipes for inspiration.

Recipe: Roasted Spicy Cauliflower
Roasting cauliflower keeps the florets tender yet firm. The trick is to make sure that the oven reaches the required temperature before roasting.
Recipe: Cardamom and Pumpkin Smoothie
Cardamom is a spice most often associated with Indian and to a lesser extent Scandinavian cuisine. Its unique, powerful flavor can be used as an interesting alternative to the classic combination of pumpkin and cinnamon.
Recipe: Roasted Pepper and Tomatillo Salsa
The slightly charred peppers, tomatillos and caramelized onions make this salsa a versatile and interesting dip. Use it with poached fish, grilled or roasted chicken, or mix it with a little vinaigrette to make a...
Recipe: Slow Cooker Beef Short Ribs with Rosemary and Black Olives
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
Recipe: Hungarian Cherry Soup
A Hungarian dessert traditionally made with sour cherries, this recipe uses sweet cherries because the sugar in the recipe was omitted. The end result is quite different as sour or tart cherries have their own...
Recipe: Greek Feta Cheese and Hot Pepper Dip (Tyrokafteri)
This traditional Greek dip takes 15 minutes to make and is great with raw vegetables such as carrot and celery sticks, cauliflower florets, or stuffed in large raw mushrooms (portobello for example) as an appetizer.
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