Paleo Recipes
Looking for some delicious Paleo fare? Check out my featured Paleo recipes for inspiration.
Recipe: Cardamom and Pumpkin Smoothie
The unique and powerful flavor of cardamom can be used as an interesting alternative to the classic combination of pumpkin and cinnamon.
Recipe: Roasted Pepper and Tomatillo Salsa
The slightly charred peppers, tomatillos and caramelized onions make this salsa a versatile and interesting dip. Top poached fish, grilled or roasted chicken, or mix it with a little vinaigrette to make a salad dressing.
Recipe: Slow Cooker Beef Short Ribs with Rosemary and Black Olives
The rosemary in this recipe is just a background flavor. It's the olives that make this Mediterranean dish unique.
Recipe: Hungarian Cherry Soup
A Hungarian dessert traditionally made with sour cherries, this recipe uses sweet cherries because the sugar in the recipe was omitted.
Recipe: Greek Feta Cheese and Hot Pepper Dip (Tyrokafteri)
This traditional Greek dip takes 15 minutes to make and is great with raw vegetables such as carrot and celery sticks, cauliflower florets, or stuffed in large raw mushrooms (portobello for example) as an appetizer.
Recipe: Roast Root Vegetables with Pancetta Bacon
The difference between Italian Pancetta and regular bacon is that Pancetta isn't smoke cured and has a milder taste. Any root vegetables can be used.
Recipe: Bacon and Beef Stuffed Butternut Squash
This dish is so versatile it can be eaten for breakfast, lunch, or dinner (accompanied by a side dish such as sautéed kale), and even reheated as leftovers.
Recipe: Baked Apples with Honey and Macadamia Nuts
This recipe deceptively rich. Though it's considered a dessert, it's also good a power breakfast. Don't be shy with the Macadamia nuts, more is good.
Recipe: Hearts of Palm and Shrimp Salad
Heart of palm, has a taste similar to that of artichokes. Hearts of palm are now produced through sustainable cultivation and are readily available.
