Cardamom is a spice most often associated with Indian and to a lesser extent Scandinavian cuisine. Its unique, powerful flavor can be used as an interesting alternative to the classic combination of pumpkin and cinnamon.
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Type of dish: Breakfast, Beverages, Smoothies
- ½ cup coconut milk
- ½ cup cooked pumpkin
- 2 large egg yolks
- 1 small banana
- 1/8 tsp cardamom powder
- 2 ice cubes
- Add all ingredients to blender and pulse until puréed.
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