Posts with Category:

Raw Milk

The Roundup


Here is The Roundup, Edition 25, bringing you the best from around the web from the past two weeks! Blast from the Past Lactase persistence is a common genetic trait in many worldwide populations that allows them to consume dairy as a significant and health-promoting component of their traditional diets. An ancient DNA analysis has revealed a high frequency of European lactase persistence earlier than previously believed, reaching over 70% of the population by the… Read More

Does Dairy Cause Osteoporosis?


I do a lot of myth-busting around here, and it’s usually conventional wisdom that crumbles in the face of scientific evidence. But this time I’m actually siding with conventional wisdom, and busting a myth that’s common in the alternative health community. I addressed this topic in-depth on a recent podcast, but it’s such a common question that I decided to write an article on it for easy reference. The myth in question is the idea… Read More

The Roundup


Here is The Roundup, Edition 8, bringing you the best from around the web from the past two weeks! Blast from the Past A press release at the Wall Street Journal recently reported that three new studies have shown raw milk to be a low-risk food. These papers, along with dozens of others, were presented at the Canadian Centre for Disease Control in Vancouver. The presentation demonstrated how inappropriate evidence has been mistakenly used to… Read More

How to cure lactose intolerance

eating yogurt

Lactose intolerance is one of the most common food intolerances, affecting up to 65% of the world’s adult population. (1) Many people choose to completely cut out dairy as a way to avoid the gastrointestinal symptoms that frequently come along with eating dairy foods. But is true lactose intolerance really the cause of their digestive distress, or are many people prematurely eliminating dairy because of a perceived inability to digest milk products? And is it… Read More

Can Some Trans Fats Be Healthy?


This article is part of a special report on Red Meat. To see the other articles in this series, click here. Trans fats are one of the few food components that are widely accepted as being unhealthy, and for good reason. Industrial trans fats are created by pumping hydrogen molecules into liquid vegetable oil, changing the chemical structure and causing the oil to become a solid fat. Trans fats are generally considered to be especially harmful… Read More

Raw Milk Reality: Buying Raw Milk Safely


In my first article on raw milk, I clarified the statistical risks associated with drinking unpasteurized milk. In my second article, I discussed the various potential benefits of purchasing and drinking raw milk. In my third article, I provided a framework for making the decision for you and your family on whether buying raw milk is a good choice. In this final article in my series on raw milk, I will explain how to choose… Read More