A streamlined stack of supplements designed to meet your most critical needs - Adapt Naturals is now live. Learn more

Recipe: Hungarian Cherry Soup

by

Published on

A Hungarian dessert traditionally made with sour cherries, this recipe uses sweet cherries because the sugar in the recipe was omitted. The end result is quite different as sour or tart cherries have their own special quality, but it's a delicious, refreshing dessert all the same.

Hungarian cherry soup
Hungarian cherry soup is a traditional cold and creamy dish.

Type of dish: Dessert
Servings: 4
Equipment: Food Processor or Blender, Non-Reactive Pot

Ingredients:

  • 2½ cups sweet white wine
  • 1 lb sweet cherries, pitted (recommended cherry cultivars are Bing, Ulster and Rainier)
  • juice of 2 lemons
  • 1½ cups sour cream
  • honey to taste (optional)
  • 1 TB kirsch (optional)
  • cinnamon (to sprinkle)

Directions:

  1. In a non-reactive pot bring wine to a boil, add pitted cherries, reduce heat to a simmer and cook for 3 to 5 minutes.
  2. Remove from heat and let cool.
  3. Purée in a food processor or blender with lemon juice and then stir in sour cream.
  4. Add kirsch if desired and honey if you like it a bit sweeter.
  5. Chill thoroughly and then serve in soup bowls with a sprinkle of cinnamon.

Enjoy!

ADAPT Naturals logo

Better supplementation. Fewer supplements.

Close the nutrient gap to feel and perform your best. 

A daily stack of supplements designed to meet your most critical needs.

Chris Kresser in kitchen
Affiliate Disclosure
This website contains affiliate links, which means Chris may receive a percentage of any product or service you purchase using the links in the articles or advertisements. You will pay the same price for all products and services, and your purchase helps support Chris‘s ongoing research and work. Thanks for your support!