A Hungarian dessert traditionally made with sour cherries, this recipe uses sweet cherries because the sugar in the recipe was omitted.
Heart of palm, has a taste similar to that of artichokes. Hearts of palm are now produced through sustainable cultivation and are readily available.
Even though this is a light, creamy dressing, it should be poured over green salads, not tossed. This dressing should be made just before serving.
Searing not only keeps the scallops juicy, it also gives them a crisp texture. The fennel puree and lemon juice adds a brightness to the dish.
Shrimp and Mussel Stuffed Tomatoes is a colorful, refreshing energy packed salad. It's perfect for a light meal in the summer.
Fennel is browned in fat, and then covered and cooked until tender. This whole process works to create an amazing side dish.
Here green asparagus is first quickly grilled and then kept in a light Dijon marinade. Some cooks peel the asparagus, but it's not necessary.
Enjoy this very simple and quick recipe made with a lot of garlic, parsley and extra virgin olive oil. Definitely a dish for garlic lovers!
Kidney stones are among the most painful of medical conditions. Here are some ways to prevent kidney stones from forming in the first place.