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Recipe: Hungarian Cherry Soup
A Hungarian dessert traditionally made with sour cherries, this recipe uses sweet cherries because the sugar in the recipe was omitted.
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Recipe: Hearts of Palm and Shrimp Salad
Heart of palm, has a taste similar to that of artichokes. Hearts of palm are now produced through sustainable cultivation and are readily available.
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Recipe: Creamy Avocado and Tomato Dressing
Even though this is a light, creamy dressing, it should be poured over green salads, not tossed. This dressing should be made just before serving.
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Recipe: Pan Seared Scallops with Fennel Purée
Searing not only keeps the scallops juicy, it also gives them a crisp texture. The fennel puree and lemon juice adds a brightness to the dish.
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Recipe: Shrimp and Mussel Stuffed Tomatoes
Shrimp and Mussel Stuffed Tomatoes is a colorful, refreshing energy packed salad. It's perfect for a light meal in the summer.
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Recipe: Braised Fennel
Fennel is browned in fat, and then covered and cooked until tender. This whole process works to create an amazing side dish.
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Recipe: Grilled, Marinated Asparagus
Here green asparagus is first quickly grilled and then kept in a light Dijon marinade. Some cooks peel the asparagus, but it's not necessary.
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Recipe: Hamburgers with Mushrooms Provençale Style
Enjoy this very simple and quick recipe made with a lot of garlic, parsley and extra virgin olive oil. Definitely a dish for garlic lovers!
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How to Prevent Kidney Stones Naturally
Kidney stones are among the most painful of medical conditions. Here are some ways to prevent kidney stones from forming in the first place.
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