A new study finds no difference in sensitivity for those on high- and low-gluten diets. Yet to suggest non-celiac gluten sensitivity doesn’t exist is wrong.
Reports claim that overweight people live longer than their normal weight counterparts. Is this true? Or is mass media jumping to an unfounded conclusion?
After 3.5 years, I've decided to retire "The Healthy Skeptic" and merge it with my professional site. The change will be seamless for readers.