Soy products are regarded as some of the healthiest on the market. Yet this is not necessarily true. Modern production methods play a key role in determining nutritional quality. Let's explore further.
Adequate maternal nutrition prior to conception and during pregnancy can protect the baby from diabetes, stroke, heart disease, kidney disease and memory loss later in life.
Yet another study has been published that directly contradicts the low-fat dietary propaganda that has unfortunately become so prevalent. Find out more about this research from Harvard.