Fish oil might not be the cure-all it’s often advertised to be, and in some cases, it may even cause problems.
Posts with Category:
Myths & Truths
The media and blogosphere are abuzz with the latest report from the WHO, which classified cured and processed meats as carcinogens and put them in the same category as asbestos, alcohol, arsenic, and tobacco. But what does the research really tell us about the link between red meat and cancer?
Recent news stories have downplayed the significance of non-celiac gluten sensitivity, even going as far as suggesting that it doesn’t exist. But a growing body of evidence has proven that gluten intolerance is not only real, but is potentially a much larger problem than celiac disease.
Gluten intolerance is “fake”—at least according to many recent news stories. But what does scientific research have to say on this topic? Is going gluten-free just a crazy fad? Is gluten intolerance over-hyped as the media claims, or is it a legitimate condition that may be even more common than currently recognized?
I recently listened to a program on NPR’s Science Friday called “Scientists and the Public Disagree on Key Issues.” The gist of it was that although a consensus has been reached among scientists on issues like nutrition, vaccination, genetically-modified foods (GMOs), and climate change, the general public often disregards their advice. Not surprisingly, the position taken by the scientists interviewed on the program was that this disconnect between scientists and the general public is mostly… Read More
Imagine the following scenarios: You go to the gas station and fill up your tank. You use the hand sanitizer next to the pump to clean your hands, then grab the receipt from the payment terminal before getting back into your car. You go for lunch at a fast-food or take-out restaurant. Just before ordering, you use the hand sanitizer positioned near the counter. The cashier hands your order to you with the receipt stapled… Read More