Today, we chat with Dr. Mark Hyman about what you should eat and various ways you can sift through the changing and conflicting overload of dietary information.
Acetaminophen, more commonly known as Tylenol, is one of the most popular over-the-counter painkillers. Yet acetaminophen may be one of the most dangerous medicines in the drugstore.
Today, I talk with Dr. Sarah Ballantyne, PhD (a.k.a. The Paleo Mom), about the science and research that supports the ancestral diet and lifestyle.
In this episode, we’re talking about a Netflix documentary called What the Health. Read on to find out what peer-reviewed science actually tells us about human nutrition.
Candida is one of those polarizing topics in medicine. Today I’ll share my experience with fungal overgrowth and how I treat it.
Medical marijuana is a pretty complex topic. Today I’ll cover the basics and talk about my experience with medical marijuana in my practice.
Fish oil might not be the cure-all it’s often advertised to be, and in some cases, it may even cause problems.
The latest report from the WHO classifies cured and processed meats as carcinogens. But what does the research really tell us about the link between red meat and cancer?
The significance of non-celiac gluten sensitivity has been downplayed in recent news stories. Evidence has proven that gluten intolerance is real and a much larger problem than celiac disease.