cookbook Archives | Chris Kresser
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Recipe: Caramelized Onion and Beet Soup
This is a guest recipe by Arsy Vartanian, one of my former patients and author of The Paleo Foodie Cookbook, which will be published on March 25th, 2014. This recipe is one of the many...
March 17, 2014
Nom Nom Paleo: Food for Humans
With their classic blend of culinary brilliance, gorgeous imagery, and sharp wit, Michelle and Henry have created a Paleo cookbook that is second-to-none. Whether you’re just starting out in the kitchen or a dyed-in-the-wool foodie,...
December 20, 2013
Giveaway: Quick and Easy Paleo Comfort Foods
Most of us don’t have hours to spend in the kitchen on a regular basis, so having easily prepared go-to Paleo recipes is a key factor to sustaining a Paleo lifestyle. This is why I...
October 3, 2013
Review: Paleo Lunches and Breakfasts On The Go
One of the biggest challenges I see patients face when adopting a Paleo diet is incorporating it into their daily life. It can be daunting for a busy professional or a mother to cook breakfast...
August 9, 2013
Review: Everyday Paleo Italian Cuisine
For anyone who is a fan of Italian food, a Paleo diet seems virtually incompatible with life. Pasta, pizza, and parmesan cheese are some of the top foods that would be banned on a gluten-free,...
July 26, 2013
Review: Beyond Bacon
As Joel Salatin eloquently stated in the foreword to Beyond Bacon by Matthew McCarry and Stacy Toth, “a pig is more than bacon.” While bacon is typically considered to be the gateway meat that is...
July 1, 2013
Review: Primal Cravings
One of the biggest challenges newbies face when switching to a primal or Paleo diet is the fear that they will never be able to enjoy their favorite foods again. After all, who doesn’t love...
June 7, 2013