Recipe: Grilled, Marinated Asparagus
Here green asparagus is first quickly grilled and then kept in a light Dijon marinade. Some cooks peel the asparagus, but it's not necessary.
Recipe: Chicken, Tarragon and Grapefruit Salad
Tarragon has a distinctive, yet subtle taste that goes very well with many meats and sauces. The grapefruit provides just the right amount of freshness.