Here is The Roundup, Edition 49, bringing you the best health research and paleo recipes from around the web over the past two weeks.
I talked about this in my book and I’ve been an advocate of this for a long time in terms of diet. I think other things affect how we even process the food that we eat, like stress levels and our sense of pleasure, joy, fun, social belonging, and connections with other people. So if sticking to a diet 100% of the time means that you’re completely socially isolated, you don’t go out with your… Read More
So far in this series, I’ve covered a variety of ‘alternative’ sweeteners: natural sweeteners like honey and stevia; artificial sweeteners like aspartame; and sugar alcohols like xylitol. But what about plain old white sugar? And what about the increasingly common industrial sweetener, high fructose corn syrup? These two get a pretty bad rap, even from mainstream media, and although much of their reputation is deserved, there are some misconceptions that I’d like to straighten out.… Read More
Here is The Roundup, Edition 32, bringing you the best from around the web from the past two weeks! Blast from the Past Last week, The Economist reviewed the much buzzed about book, by Nina Teicholz. In this book, Teicholz covers decades of nutrition research and government policy, and pokes holes in the major studies that have often been used to justify the American Heart Association’s policy on dietary fat intake. She points out that… Read More
Here is The Roundup, Edition 30, bringing you the best from around the web from the past two weeks! Blast from the Past The mainstream media is finally catching up to what the research has been telling us for years: saturated fat is not the cause of heart disease. The Wall Street Journal recently wrote an article (that went viral in the ancestral health community) explaining the history of the dietary guidelines recommending avoidance of… Read More
In 2004 the EPA and FDA published new guidelines suggesting that pregnant women (and those who might become pregnant) limit their consumption of fish to 12 ounces (340 g) per week due to concerns about mercury exposure. These guidelines, which were only intended for pregnant women for the sake of their developing children, have quickly become an accepted fact among the mainstream media, the medical establishment, and the general public. They have also been indiscriminately… Read More