How Too Much Omega-6 and Not Enough Omega-3 Is Making Us Sick
We’re consuming up to 25 times more omega-6 fat than we need, and too much omega-6 is contributing to the epidemic of modern, inflammatory disease.
Why Fish Stomps Flax as a Source of Omega-3
New evidence suggests that the long-chain omega-3 fat DHA is essential.
Essential Fatty Acids: Not so Essential after All
Essential fatty acids (EFAs) have long been considered to be necessary nutrients in the human diet. However, a survey of the research indicates that EFAs can contribute to chronic conditions when consumed in excess.