Made with real bone broth and coconut milk, Tom Kha Gai is surprisingly nutrient dense and filling for being such a creamy, flavorful, savory soup.
This simple Thai-inspired soup is the perfect comfort food. The sweet and tangy flavor profile comes from the sweet coconut milk, lemongrass and lime juice.
Enjoy this guest recipe by Russ Crandall! Panang is a mild Thai curry that is richer than red curry and has a depth of flavor that is unsurpassed.