RHR: Is Non-Celiac Gluten Intolerance Real?
For decades, the mainstream medical view of gluten intolerance has been relatively black or white. But celiac disease is only the tip of the iceberg when it comes to gluten intolerance—there are many other ways...
RHR: An Update on COVID 19 and Gluten Intolerance, with Dr. Ramzi Asfour
In this episode of Revolution Health Radio, I welcome back Dr. Ramzi Asfour on the podcast to discuss an update on COVID-19 before delving into celiac disease, non-celiac gluten sensitivity, and when it makes sense...
RHR: Are Lyme Disease and Celiac Disease Connected? with Dr. Ramzi Asfour
If you’re genetically susceptible to celiac disease, you may also be more at risk for chronic Lyme disease. In this episode of Revolution Health Radio, I talk with Functional Medicine practitioner Dr. Ramzi Asfour about...
What Is Autoimmune Disease?
What causes autoimmunity, and can it be prevented? Can it be cured? Check out this article to learn more about autoimmune disease and get tips on preventing or managing the condition.
3 Reasons Gluten Intolerance May Be More Serious Than Celiac Disease
The significance of non-celiac gluten sensitivity has been downplayed in recent news stories. Evidence has proven that gluten intolerance is real and a much larger problem than celiac disease.
Has Antibiotic Overuse Caused a Celiac Disease Epidemic?
Celiac disease is on the rise, and the population-wide overuse of antibiotics could play a key role in triggering disease onset.
When Gluten-Free Is Not a Fad
Gluten intolerance is “fake”—at least according to many recent news stories. But what does scientific research have to say? Could it be a legitimate condition that may be even more common than currently recognized?
What Causes SIBO (Small Intestinal Bacterial Overgrowth) and Why It’s so Hard to Treat
The small bowel plays an important role in digesting food and absorbing nutrients. It is also an important part of the immune system, containing an impressive network of lymphoid cells.
Does Early Introduction of Gluten Prevent Celiac Disease in Kids?
Today we're discussing if it's possible to reduce the risk of your child developing celiac disease by introducing gluten between four and six months of age.