Searing not only keeps the scallops juicy, it also gives them a crisp texture. The fennel puree and lemon juice adds a brightness to the dish.
Here green asparagus is first quickly grilled and then kept in a light Dijon marinade. Some cooks peel the asparagus, but it's not necessary.
This salad is the perfect summer treat. Refreshing, quick and super easy to make!
Tarragon has a distinctive, yet subtle taste that goes very well with many meats and sauces. The grapefruit provides just the right amount of freshness.