Guidelines say fish consumption should be limited to 12 ounces per week due to mercury. Here are 5 reasons why you shouldn’t take this advice at face value.
Sometimes it's necessary to supplement with selenium. However it's important to be aware of potential long-term effects of selenium supplementation.
Here is The Roundup, Edition 26, bringing you the best health research and paleo recipes from around the web over the past two weeks.
A recent study suggests that consumption of red meat contributes to (or even causes) inflammation and impaired glucose metabolism. How valid is this notion?
Here is The Roundup, Edition 22, bringing you the best health research and paleo recipes from around the web over the past two weeks.
Carrageenan, an additive commonly found in non-dairy milks such as almond milk and coconut milk, may have an adverse affect on health. Read on for details.
Stephan Guyenet and I are recruiting volunteers for a study to evaluate whether reducing food reward is a valid approach to weight loss.
Still think the China Study proves that meat is bad for you? Read this.
More worthless propaganda wrongly condemning red meat was splashed across the newspapers this week. Here's why you should ignore it.