Recipe: French Style Fish Stock (Court Bouillon de Poisson)
This is a variation on the classic French fish stock, used for sauces and soups. Once prepared, the stock can be portioned and frozen for future use.
Recipe: Insalata Caprese
Insalata-caprese is tasty goodness perfect in the summer months. What makes it even better is if the tomatoes and basil come from your own garden.