For those suffering from autoimmune diseases like Crohn’s disease, celiac disease, or other serious chronic illnesses, an elimination diet can be a powerful healing tool. But these diets can be really limiting and make eating with friends or going out to dinner extremely challenging. Today I’ll discuss diet restrictions and how often it is possible to reintroduce favorite foods after a period of time.
Posts with Category:
Immunity & Autoimmune Disease
Pneumonia is a difficult illness at best—and it’s a frightening one when it strikes an elderly family member. This hit close to home with me recently after my father developed pneumonia during a hospital stay. In today’s podcast, I discuss the botanical treatments I used to get him back to health quickly.
Do you have trouble with histamine? Have you struggled to get a diagnosis? In Mast Cell Activation Disorder (MCAD), part of the innate immune system becomes hyperactive, releasing histamine and other chemicals that affect every organ system in the body. Read on to learn more about MCAD, and how you can address the root cause.
Medical marijuana is now legal in several U.S. states, but it’s still incredibly difficult for scientists to legally study it. The possible therapeutic uses of marijuana are vast, but more research is still needed. Read on to learn about the most promising potential applications of medical marijuana and the current state of marijuana research.
The intestinal barrier plays a critical role human health and disease. It allows for the absorption of nutrients from the food we eat, while at the same time, it protects against the entry of allergens, as well as bacteria, fungi, and parasites. Essentially, it plays the role of a gatekeeper. When this barrier malfunctions, it can cause allergies and autoimmune disorders. This is a condition we call “leaky gut.” But how do you know if you have it? Read on to find out.
Catchy media headlines often poke fun at gluten sensitivity, and a considerable percentage of the population, including many doctors, still do not believe that non-celiac gluten sensitivity is real. Yet many people without celiac disease feel better with a gluten-free diet. A recent study may have settled the debate once and for all.